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–+ servings
Vampire Hot Chocolate

Indulge in Spooky Flavor with Vampire Hot Chocolate Delight

Savor the rich and whimsical Vampire Hot Chocolate, a perfect blend for chilly evenings that delights your taste buds with a dramatic edible blood drizzle.
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Prep Time 25 minutes
Cook Time 10 minutes
Total Time 35 minutes
Course Desserts
Cuisine American
Servings 4 cups
Calories 300 kcal

Equipment

  • saucepan
  • mixing bowl
  • Electric Mixer

Ingredients
  

For the Cocoa Base

  • 2 cups whole milk A creamy base that adds richness to your drink.
  • 1 cup heavy cream Enhances the thickness and decadence of the hot chocolate.
  • 1 cup chocolate chips (60-70% cocoa) Dark chocolate brings depth of flavor.
  • 2 tablespoons cocoa powder Boosts the chocolatey goodness.
  • 1 pinch salt Balances the sweet flavors.
  • to taste tablespoons sugar Customize sweetness according to your preference.

For the Edible Blood Drizzle

  • a few drops red food coloring Transforms your hot chocolate into a spooky delight.
  • ¼ cup corn syrup Provides a sticky texture that mimics real 'blood'.
  • ¼ cup chocolate syrup or powdered sugar Adds sweetness while creating a dramatic blood effect.

For the Whipped Cream

  • 1 cup heavy cream Use for topping the hot chocolate.
  • 1 teaspoon vanilla extract Adds a warm, aromatic flavor.

Instructions
 

Step-by-Step Instructions

  • In a saucepan, combine 2 cups of whole milk and 1 cup of heavy cream over medium-low heat. Stir gently for about 5 minutes until warm, not boiling.
  • Add 1 cup of chocolate chips and 2 tablespoons of cocoa powder. Stir constantly for 3-5 minutes until melted, achieving a smooth texture.
  • Taste the mixture and gradually add sugar to your liking, then sprinkle in a pinch of salt. Let simmer for another 2 minutes.
  • In a mixing bowl, whip 1 cup of heavy cream with a splash of vanilla extract using an electric mixer for 3-4 minutes until soft peaks form.
  • In a small bowl, combine corn syrup, red food coloring, and chocolate syrup or powdered sugar until thick and drizzling consistency is achieved.
  • Optionally, prepare mugs by dampening rims and dipping them in cocoa powder or red sanding sugar.
  • Pour the warm chocolate mixture into mugs, leaving an inch at the top for whipped cream and drizzle.
  • Spoon a swirl of whipped cream over the hot chocolate.
  • Drizzle edible blood mixture over the whipped cream to finish.

Notes

Store leftovers in the fridge for up to 3 days or freeze for up to 2 months. Reheat gently on the stovetop.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 35gProtein: 5gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 150mgPotassium: 300mgFiber: 1gSugar: 25gVitamin A: 500IUCalcium: 250mgIron: 2mg
Keyword cozy beverages, Desserts, Halloween treats, hot chocolate, spooky drinks, Vampire Hot Chocolate
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