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Double Chocolate Zucchini Bread

Indulge in Moist Double Chocolate Zucchini Bread Bliss

This Double Chocolate Zucchini Bread is a delightful blend of rich chocolate and fresh zucchini, creating a moist and guilt-free treat.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Course Desserts
Servings 10 slices
Calories 210 kcal

Equipment

  • 9×5-inch loaf pan
  • mixing bowl
  • electric mixer or whisk

Ingredients
  

For the Batter

  • 1 box chocolate cake mix The star of our recipe, giving that rich chocolatey goodness!
  • 3 large eggs They help bind the ingredients and add moisture.
  • ½ cup vegetable oil For a delightfully tender and moist texture.
  • ½ cup milk Enhances the richness of the batter for extra creaminess.
  • 1 teaspoon vanilla extract A touch of warmth that elevates the flavor profile.
  • 1 cup grated zucchini Sneak in some veggies while keeping the loaf moist; remember to squeeze out excess water!

For the Add-ins

  • 1 cup chocolate chips Because more chocolate is always a good idea!
  • 1 teaspoon ground cinnamon optional, adds a hint of warmth and spice.
  • ½ teaspoon salt Just a pinch to enhance all the flavors!

Instructions
 

Preparation Steps

  • Preheat your oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan or line it with parchment paper.
  • In a large mixing bowl, combine the chocolate cake mix, eggs, vegetable oil, milk, and vanilla extract. Mix until well blended and smooth, about 2-3 minutes.
  • Add the grated zucchini to the batter, ensuring you’ve squeezed out any excess moisture. Stir gently until evenly distributed.
  • Fold in the chocolate chips, ground cinnamon (if using), and salt, taking care not to overmix.
  • Pour the batter into the prepared loaf pan and smooth the top for even baking.
  • Bake for 45–55 minutes, or until a toothpick inserted into the center comes out clean with a few moist crumbs.
  • Let the zucchini bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
  • Slice and enjoy your Double Chocolate Zucchini Bread, storing any leftovers in an airtight container at room temperature for up to 3 days.

Notes

Squeeze out excess water from the grated zucchini to avoid a soggy loaf. Store leftovers for freshness.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 14gVitamin A: 5IUVitamin C: 2mgCalcium: 4mgIron: 6mg
Keyword baking, bread, chocolate, dessert, Double Chocolate Zucchini Bread, zucchini
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