Indulge in Milky Way Caramel Cheesecake Brownies Bliss
These Milky Way Caramel Cheesecake Brownies combine rich chocolate and creamy goodness into a delicious dessert.
Equipment
- 9x9-inch baking pan
- mixing bowls
- whisk
- spatula
- microwave-safe bowls
Ingredients
Brownie Base
- 1 cup butter unsalted butter is best for a rich flavor
- 1.5 cups sugar granulated sugar helps create a moist texture
- 4 large eggs brings structure and moisture to the brownies
- 1 teaspoon vanilla extract enhances the overall sweetness and flavor
- 1 cup all-purpose flour provides the base for your decadent brownies
- 0.75 cup cocoa powder use unsweetened for a rich chocolate taste
- 0.5 teaspoon salt balances the sweetness and enhances the chocolate flavor
Cheesecake Layer
- 8 oz cream cheese softer for a smooth and creamy consistency
- 0.5 cup sugar sweetens the cheesecake layer to perfection
- 1 large egg binds the cheesecake mixture together
- 1 teaspoon vanilla extract adds warmth and depth to the cheesecake flavor
Caramel Drizzle
- 12 oz caramel candies melt in the microwave for a smooth finish
- 0.25 cup heavy cream adds richness to the caramel sauce
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C) and line a 9x9-inch baking pan with parchment paper.
- Melt 1 cup of butter in the microwave in 30-second intervals and let it cool slightly.
- In a mixing bowl, whisk together 1.5 cups of sugar, 4 eggs, and 1 teaspoon of vanilla extract. Gradually add melted butter.
- Sift together 1 cup of flour, 0.75 cup of cocoa powder, and 0.5 teaspoon of salt, and then fold this dry mixture into the wet ingredients.
- Pour the brownie batter into the prepared baking pan evenly.
- Beat 8 oz of cream cheese, 0.5 cup of sugar, 1 egg, and 1 teaspoon of vanilla extract until smooth, then spoon dollops onto brownie batter.
- Combine 12 oz of caramel candies and 0.25 cup of heavy cream in a bowl, microwave until fully melted and smooth.
- Drizzle the melted caramel over the cheesecake layer and gently swirl with a knife.
- Bake for 35-40 minutes until edges are set and the center is slightly jiggly.
- Cool completely and refrigerate for at least 2 hours before serving.
Notes
Use room temperature ingredients for the best results and avoid overmixing to keep brownies fudgy.
Nutrition
Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 5gFat: 18gSaturated Fat: 10gCholesterol: 95mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 30gVitamin A: 500IUCalcium: 50mgIron: 1.5mg
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