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Louisiana Voodoo Fries

Indulge in Irresistibly Crispy Louisiana Voodoo Fries Recipe

Sierra Lane
Discover the vibrant flavors of Louisiana with these crispy Louisiana Voodoo Fries, a healthier alternative to a popular dish.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Snack
Cuisine American, Cajun
Servings 4 servings
Calories 320 kcal

Ingredients
  

  • 4 Russet Potatoes
  • 3 tablespoons Extra Virgin Olive Oil
  • 2 tablespoons Cajun Seasoning
  • 2 tablespoons Butter
  • 2 tablespoons Flour
  • 1 cup Milk
  • 2 cups Shredded Cheddar Cheese
  • ½ cup Creamy Ranch Dressing
  • Additional Extra Ranch and Cheese Sauce

Instructions
 

  • Prepare russet potatoes: Wash, scrub, peel, and cut into uniform fries.
  • Set up a steaming station: Boil water, salt it, and steam the fries for 10-12 minutes until tender.
  • Transfer fries to a bowl, drizzle with olive oil, toss, and bake at 450°F for 15-20 minutes until crispy.
  • Make cheese sauce: Melt butter, whisk in flour, then gradually add milk and cheese until smooth.
  • Assemble fries with Cajun seasoning, ranch dressing, and cheese sauce. Serve with extra ranch and cheese.

Notes

  • Steaming the potatoes helps achieve a crispy texture.
  • Cut fries evenly for consistent cooking.
  • Use Cajun seasoning sparingly for a balanced flavor.
  • Serve with extra ranch and cheese sauce to maintain crispiness.
  • Reheat leftovers at 380°F for best results.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 40gProtein: 10gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 4gCholesterol: 35mgSodium: 600mgFiber: 4gSugar: 2g
Keyword Cajun seasoning, crispy fries, Louisiana Voodoo Fries
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