Indulge in Hot Chocolate Cookies with Mini Marshmallows
Delight in Hot Chocolate Cookies with Mini Marshmallows, a cozy treat perfect for sharing or indulging! Melted chocolate and gooey marshmallows create an irresistible flavor.
Equipment
- Oven
- mixing bowl
- Electric Mixer
- baking sheet
- parchment paper
- cookie scoop
Ingredients
For the Cookie Dough
- 1 cup unsalted butter, softened Provides a rich, creamy base for these cookies.
- 1 cup granulated sugar Adds sweetness and helps achieve that delightful texture.
- 1 cup packed brown sugar Enhances the cookies with a hint of molasses flavor.
- 2 large eggs Binds the ingredients together for a perfect cookie consistency.
- 2 teaspoons vanilla extract Elevates the flavor profile and adds warmth to the cookies.
- 2 cups all-purpose flour The main structure of the cookies, making them soft and chewy.
- ¾ cup unsweetened cocoa powder Delivers that rich chocolate flavor you crave.
- 1 teaspoon baking soda Acts as a leavening agent to give the cookies some lift.
- ½ teaspoon salt Balances the sweetness for a perfectly harmonious flavor.
For the Mix-ins
- 1 cup semi-sweet chocolate chips Extra chocolatey goodness to make every bite delightful!
- 1 cup mini marshmallows Brings a fun, gooey surprise that makes these cookies truly special.
Optional Topping
- ½ cup crushed graham crackers Adds a crunchy texture and a hint of s'mores flavor to your heavenly cookies.
Instructions
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream softened butter, granulated sugar, and brown sugar until light and fluffy (about 3-4 minutes).
- Add the eggs one at a time, mixing well after each addition, then stir in vanilla extract.
- Sift together flour, cocoa powder, baking soda, and salt in a separate bowl.
- Gently fold the dry ingredients into the wet mixture until just combined.
- Carefully fold in chocolate chips and mini marshmallows.
- Scoop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Optionally sprinkle crushed graham crackers on top of each dough ball.
- Bake for 10-12 minutes until edges are set and centers look slightly underbaked.
- Let cool on the baking sheet for about 5 minutes before transferring to a wire rack.
Notes
Use softened butter for the best results. Don’t overmix the dough to maintain a chewy texture. Store in an airtight container to keep cookies fresh for days.
Nutrition
Serving: 1cookieCalories: 150kcalCarbohydrates: 21gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 90mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 0.5mg
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