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–+ servings
Nutter Butter Truffles

Indulge in Homemade Nutter Butter Truffles Today

Nutter Butter Truffles are a delightful fusion of creamy peanut butter and crushed Nutter Butter cookies, perfect for satisfying your sweet tooth.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Course Desserts
Cuisine American
Servings 12 truffles
Calories 150 kcal

Equipment

  • food processor
  • microwave
  • mixing bowl
  • baking sheet

Ingredients
  

For the Truffle Base

  • 16 cookies Nutter Butter cookies crushed
  • 1 cup Creamy peanut butter substitutions allowed
  • 1 cup Powdered sugar

For the Chocolate Coating

  • 1 cup Chocolate chips semi-sweet or dark
  • 1 tablespoon Coconut oil optional

Instructions
 

Step-by-Step Instructions

  • Crush the Nutter Butter cookies into fine crumbs using a food processor or a zip-top bag with a rolling pin.
  • Combine the crushed cookies, creamy peanut butter, and powdered sugar in a mixing bowl until a dough forms.
  • Scoop out small portions of the dough and roll them into 1-inch balls, placing them on a lined baking sheet.
  • Refrigerate the truffles for about 30 minutes to firm up.
  • Melt chocolate chips and coconut oil in a microwave-safe bowl, stirring until smooth.
  • Dip each chilled truffle into the melted chocolate, shaking off excess, and return to the baking sheet.
  • Sprinkle sea salt on top of the truffles before the chocolate sets, if desired.
  • Refrigerate the truffles for at least one hour to let the chocolate set.

Notes

These truffles can be stored in the fridge for up to 2 weeks or frozen for up to 3 months in a freezer-safe bag.

Nutrition

Serving: 1truffleCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 3.5gSodium: 100mgPotassium: 50mgFiber: 1gSugar: 10gCalcium: 1mgIron: 2mg
Keyword chocolate, dessert, Nutter Butter Truffles, peanut butter, sweet treat, truffles
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