Indulge in Decadent Strawberry Crunch Brownies Today
These Strawberry Crunch Brownies combine rich chocolate and fruity freeze-dried strawberries for an irresistible treat.
Equipment
- 9x13-inch baking pan
- mixing bowl
- whisk
- spatula
Ingredients
For the Brownies
- 1 cup unsalted butter melted
- 1 cup granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- ½ teaspoon salt
For the Topping
- 1 cup crushed freeze-dried strawberries
- 1 ½ cups whipped topping or whipped cream
- 1 serving chocolate ganache optional
Instructions
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- Melt 1 cup of unsalted butter and mix in 1 cup of granulated sugar until smooth.
- Add 4 large eggs, one at a time, along with 2 teaspoons of vanilla extract, mixing well.
- Whisk together 1 cup of all-purpose flour, 1 cup of cocoa powder, and ½ teaspoon of salt.
- Fold the dry ingredients into the wet mixture until just combined.
- Pour the batter into the greased baking pan and spread evenly.
- Bake for 25-30 minutes until a toothpick comes out with moist crumbs.
- Let the brownies cool completely in the rack for about 30 minutes.
- Spread 1 ½ cups of whipped topping over the cooled brownies.
- Sprinkle 1 cup of crushed freeze-dried strawberries over the whipped topping.
- Optionally drizzle chocolate ganache over the top before serving.
Notes
For best results, measure ingredients accurately and avoid overmixing to preserve the fudgy texture of the brownies.
Nutrition
Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 18gVitamin A: 500IUVitamin C: 2mgCalcium: 30mgIron: 1.5mg
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