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Pecan Pie Brownies

Indulge in Decadent Pecan Pie Brownies Today

Pecan Pie Brownies combine the rich texture of brownies with the caramel-like layers of pecan pie, making it a must-try dessert.
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Prep Time 15 minutes
Cook Time 55 minutes
Cooling Time 1 hour
Total Time 2 hours 10 minutes
Course Desserts
Cuisine American
Servings 12 slices
Calories 320 kcal

Equipment

  • 9×13-inch baking dish
  • mixing bowl
  • whisk

Ingredients
  

For the Brownies

  • 1 box brownie mix Choose your favorite brand for convenience.
  • 0.5 cup melted butter Adds richness and moisture for a fudgy texture.
  • 3 large eggs These bind everything together.
  • 1 teaspoon vanilla extract Enhances the overall flavor.

For the Pecan Topping

  • 1 cup sugar Provides sweetness.
  • 1 cup corn syrup Adds gooey texture.
  • 1.5 cups chopped pecans Gives a delightful crunch.

Instructions
 

Step‑by‑Step Instructions

  • Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  • Prepare the brownie mix according to package instructions and pour into the baking dish.
  • Bake the brownies for 20 minutes.
  • In a medium bowl, whisk together sugar, corn syrup, eggs, melted butter, and vanilla extract.
  • Pour the pecan mixture over the brownies and spread evenly.
  • Return to the oven and bake for an additional 25 to 35 minutes.
  • Let the brownies cool for 1 hour before slicing and serving.

Notes

Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to 1 week.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 40gProtein: 4gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 55mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 25gVitamin A: 5IUCalcium: 2mgIron: 8mg
Keyword brownies, chocolate, dessert, Pecan, Pecan Pie Brownies
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