Indulge in Decadent Burnt Honey Pie for Sweet Comfort
This Burnt Honey Pie combines deep, caramelized sweetness with a creamy filling, perfect for impressing guests or enjoying a cozy night in.
Equipment
- Medium saucepan
- 9-inch pie dish
- whisk
- mixing bowl
Ingredients
For the Filling
- 1 cup honey adds deep, caramelized sweetness
- 1 cup heavy cream creates a rich and silky texture
- ½ cup milk complements heavy cream
- 3 large eggs binds ingredients together
- ½ teaspoon salt enhances sweetness
- ¼ teaspoon cinnamon provides a warm aroma
- 1 tablespoon cornstarch thickening agent
- 2 tablespoons unsalted butter adds richness, melted
- 1 pie crust pre-made pie crust optional for convenience
Optional Toppings
- 1 scoop vanilla ice cream adds creaminess
- fresh berries provides a burst of freshness
Instructions
Instructions
- Preheat your oven to 375°F (190°C).
- In a medium saucepan over medium heat, pour in 1 cup of honey. Stir occasionally until it reaches a rich, dark amber color, about 6-8 minutes.
- Remove from heat and gradually whisk in 1 cup of heavy cream and ½ cup of milk until smooth.
- In a separate bowl, whisk together 3 large eggs, ½ teaspoon of salt, ¼ teaspoon of cinnamon, and 1 tablespoon of cornstarch until smooth.
- Slowly pour the cooled honey mixture into the egg mixture while whisking continuously to combine.
- Place your pre-made pie crust in a 9-inch pie dish, then pour the filling into the crust.
- Bake for 40-45 minutes until the filling is set and the top is slightly burnt.
- Remove from the oven and cool on a wire rack for at least 30 minutes before serving.
Notes
For best results, allow the pie to cool completely before slicing to achieve clean cuts.
Nutrition
Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 12gSaturated Fat: 7gCholesterol: 100mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 15gVitamin A: 500IUCalcium: 50mgIron: 1mg
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