Indulge in Decadence: Crème Brûlée Cheesecake Delight
This Crème Brûlée Cheesecake combines creamy cheesecake with a caramelized topping, making it an irresistible dessert.
Equipment
- Springform Pan
- Electric Mixer
- Kitchen torch
Ingredients
Crust
- 1.5 cups graham cracker crumbs Can substitute with digestive biscuits.
- 0.5 cups unsalted butter Must be melted for mixing.
Cheesecake Filling
- 2 cups cream cheese Use full-fat for best texture.
- 0.75 cups granulated sugar Light brown sugar can be used.
- 1 cups sour cream Greek yogurt can be substituted.
- 1 tablespoon vanilla extract Use pure extract for best flavor.
Topping
- 0.25 cups granulated sugar For caramelizing on top.
Instructions
Preparation Instructions
- Preheat the oven to 325°F (163°C).
- Combine graham cracker crumbs and melted butter, then press into the bottom of a springform pan.
- Beat cream cheese and granulated sugar until smooth and creamy using an electric mixer.
- Add eggs one at a time, mixing on low speed until fully incorporated.
- Stir in sour cream and vanilla extract until smooth.
- Pour filling over the crust and spread evenly without air bubbles.
- Bake in preheated oven for 60 minutes until edges puff slightly and center jiggles.
- Cool in the oven for 1 hour, then refrigerate for at least 4 hours (preferably overnight).
- Before serving, sprinkle granulated sugar on top and caramelize using a torch.
- Let sit, then slice and serve immediately.
Notes
Ensure all ingredients are at room temperature for a smooth filling. Allow the cheesecake to cool in the oven to prevent cracking.
Nutrition
Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 5gFat: 22gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 200mgPotassium: 120mgSugar: 24gVitamin A: 10IUCalcium: 8mgIron: 4mg
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