Go Back
–+ servings
Creamy Vegan Gluten-Free Chia Pudding

Indulge in Creamy Vegan Gluten-Free Chia Pudding Delight

This Creamy Vegan Gluten-Free Chia Pudding is a simple yet delicious dessert that is both nutritious and satisfying.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Course Desserts
Cuisine Vegan
Servings 4 servings
Calories 150 kcal

Equipment

  • Medium bowl or jar

Ingredients
  

For the Pudding

  • 3 tablespoons chia seeds These tiny powerhouses swell to create a delightful, creamy texture.
  • 1 cup unsweetened almond milk Provides a light and nutty base.
  • 1 tablespoon maple syrup A natural sweetener that balances the pudding.
  • 1 teaspoon vanilla extract Enhances the overall taste.
  • 1 pinch salt Helps to elevate the flavors.

Instructions
 

Step-by-Step Instructions

  • In a medium bowl or jar, add chia seeds, unsweetened almond milk, maple syrup, vanilla extract, and salt. Mix with a whisk until combined, about one minute.
  • Cover the bowl or jar with plastic wrap or a lid and refrigerate for at least 4 hours or overnight.
  • After chilling, stir the pudding well to break up any clumps and adjust consistency with more almond milk if necessary.
  • Scoop into serving bowls and top with fresh fruits, nuts, or coconut flakes as desired.

Notes

Whisk thoroughly to prevent clumping and allow proper chilling time for optimal texture.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 20gProtein: 5gFat: 7gSaturated Fat: 0.5gPolyunsaturated Fat: 5gMonounsaturated Fat: 1gSodium: 100mgPotassium: 250mgFiber: 7gSugar: 6gVitamin C: 2mgCalcium: 10mgIron: 10mg
Keyword Chia Pudding, Creamy Vegan Gluten-Free Chia Pudding, gluten-free, Healthy Desserts, Nutritious Treats, Vegan Desserts
Tried this recipe?Let us know how it was!