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–+ servings
Creamy Italian Sausage Rigatoni

Indulge in Creamy Italian Sausage Rigatoni Tonight

This Creamy Italian Sausage Rigatoni is a rich and satisfying dish perfect for weeknight dinners.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Easy Dinners
Cuisine Italian
Servings 4 servings
Calories 600 kcal

Equipment

  • large pot
  • large skillet
  • Colander

Ingredients
  

For the Pasta

  • 400 g Rigatoni pasta a hearty shape that holds the creamy sauce perfectly

For the Sauce

  • 500 g Italian sausage spicy or mild based on your preference
  • 1 tablespoon Olive oil enhances richness and prevents sticking
  • 1 medium Onion yellow or white
  • 3 cloves Garlic fresh and minced
  • 400 g Crushed tomatoes opt for San Marzano for extra sweetness
  • 1 cup Heavy cream
  • 1 cup Chicken broth substitute with vegetable broth for a lighter version
  • 1 teaspoon Italian seasoning
  • ½ teaspoon Red pepper flakes optional
  • to taste Salt
  • to taste Pepper
  • ½ cup Parmesan cheese grated
  • a few Fresh basil leaves for garnish

Instructions
 

Step-by-Step Instructions

  • In a large pot, bring salted water to a boil. Add rigatoni pasta and cook according to package instructions until al dente, about 10-12 minutes. Drain and set aside.
  • In a large skillet, heat olive oil over medium heat. Add Italian sausage, breaking it apart as it browns for about 5-7 minutes until thoroughly cooked.
  • Add diced onion to the skillet and sauté for 3-4 minutes until translucent. Stir in minced garlic and cook for an additional minute.
  • Pour in crushed tomatoes, heavy cream, and chicken broth. Stir to combine, add Italian seasoning and red pepper flakes (if using). Season with salt and pepper, then let simmer for 10 minutes.
  • Add cooked rigatoni to the sauce in the skillet, stirring to coat the pasta thoroughly. Heat through for an additional 2-3 minutes.
  • Sprinkle grated Parmesan cheese over the pasta, stirring until melted and the sauce becomes smooth and creamy.
  • Serve hot, garnished with fresh basil leaves.

Notes

Use high-quality Italian sausage for better flavor. Cook rigatoni until al dente. Freshly grated Parmesan cheese provides the best melting results.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 70gProtein: 25gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 6gVitamin A: 700IUVitamin C: 5mgCalcium: 200mgIron: 2mg
Keyword comfort food, Creamy Italian Sausage Rigatoni, Easy Dinner, Hearty Meal, One-Pot Meal, pasta
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