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–+ servings
Creamy Alfredo Lasagna Soup

Indulge in Creamy Alfredo Lasagna Soup: Pure Comfort in a Bowl

This Creamy Alfredo Lasagna Soup combines all flavors of traditional lasagna into a quick, comforting meal.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Soup
Cuisine Italian
Servings 6 bowls
Calories 450 kcal

Equipment

  • large pot

Ingredients
  

For the Soup Base

  • 4 cups chicken broth a flavorful foundation
  • 2 cups heavy cream adds luxurious creaminess

For the Cheesy Delight

  • 1 cup ricotta cheese provides smooth texture
  • 1 cup shredded mozzarella cheese melts beautifully

For the Noodles

  • 2 cups uncooked lasagna noodles broken into pieces

For Flavor Enhancement

  • 1 tablespoon Italian seasoning elevates flavor

Instructions
 

Step-by-Step Instructions

  • In a large pot, combine chicken broth and heavy cream over medium heat. Stir gently to blend for about 2–3 minutes until warm.
  • Add broken lasagna noodles and Italian seasoning to the pot. Stir to ensure noodles are submerged. Cook for 10–12 minutes until noodles are tender.
  • Reduce heat to low and stir in ricotta and mozzarella cheese. Mix for 3–5 minutes until cheeses melt and soup becomes creamy.
  • Ladle soup into warm bowls and sprinkle additional mozzarella on top. Allow cheese to melt slightly before serving.

Notes

Experiment with adding veggies like spinach or mushrooms. Fresh ingredients greatly enhance flavor.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 34gProtein: 18gFat: 30gSaturated Fat: 16gCholesterol: 80mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 600IUVitamin C: 1mgCalcium: 300mgIron: 2mg
Keyword comfort food, Creamy Alfredo Lasagna Soup, lasagna soup, One-Pot Meal, Quick Soup
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