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Churro Stuffed French Toast with Cinnamon Sugar

Indulge in Churro Stuffed French Toast with Cinnamon Sugar

Enjoy a delightful twist on a classic breakfast with Churro Stuffed French Toast featuring a sweet cinnamon sugar coating.
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Prep Time 20 minutes
Cook Time 8 minutes
Total Time 28 minutes
Course Breakfast
Cuisine American
Servings 8 slices
Calories 350 kcal

Equipment

  • skillet
  • mixing bowl
  • whisk
  • spatula

Ingredients
  

For the French Toast

  • 8 slices Thick-cut Brioche or Challah Bread Use thick-cut for the perfect texture.
  • 8 oz Cream Cheese Provides a rich filling.
  • ½ cup Sugar Enhances the cream cheese mixture.
  • 1 teaspoon Vanilla Extract Adds a warming note.
  • 4 large Eggs Binds the mixture.
  • ½ cup Milk Use whole milk or a dairy alternative.
  • 1 teaspoon Cinnamon Essential for flavor.

For Coating

  • 2 tablespoon Butter Adds richness.
  • ½ cup Sugar (for coating) For a sweet finish.
  • 1 tablespoon Cinnamon (for coating) Brings the churro essence.

For Serving

  • to taste Maple Syrup or Chocolate Sauce For drizzling.

Instructions
 

Step-by-Step Instructions

  • Prepare the Cream Cheese Mixture: In a medium bowl, combine 8 oz of cream cheese, ½ cup of sugar, and 1 teaspoon of vanilla extract. Blend until smooth and creamy.
  • Assemble the Sandwiches: Take 8 slices of thick-cut brioche and spread a layer of the cream cheese mixture on one slice, then top with another slice.
  • Whisk the Egg Mixture: In a shallow dish, whisk together 4 large eggs, ½ cup of milk, 1 teaspoon of cinnamon, and ½ teaspoon of vanilla extract.
  • Dip the Sandwiches: Carefully dip each sandwich into the egg mixture, ensuring both sides are coated.
  • Cook on the Skillet: Preheat a skillet over medium heat, melt 2 tablespoon of butter, then cook the sandwiches for 3-4 minutes per side.
  • Coat in Cinnamon Sugar: Toss cooked French toast in a mixture of ½ cup of sugar and 1 tablespoon of cinnamon while warm.
  • Serve and Enjoy: Slice the toast and drizzle with syrup or sauce. Serve warm.

Notes

Use thick-cut brioche or challah for the best texture. Ensure sandwiches are sealed to prevent filling leakage during cooking.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 50gProtein: 8gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 100mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 10IUCalcium: 8mgIron: 6mg
Keyword Breakfast, Brunch, Churro Stuffed French Toast, cinnamon sugar, comfort food, easy recipes
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