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Chocolate & Orange Punchcake

Indulge in Chocolate & Orange Punchcake Bliss Today

Chocolate & Orange Punchcake is a delightful dessert that combines rich chocolate with zesty orange flavors.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour
Course Desserts
Cuisine American
Servings 8 slices
Calories 350 kcal

Equipment

  • Oven
  • mixing bowls
  • whisk
  • Cake pans
  • spatula

Ingredients
  

For the Cake

  • 1.75 cups all-purpose flour for a perfect cake structure
  • 1.75 cups granulated sugar adds sweetness that harmonizes with the rich chocolate
  • 0.75 cups unsweetened cocoa powder gives the cake its decadent chocolate flavor
  • 2 teaspoons baking powder ensures the cake rises beautifully
  • 1 teaspoon baking soda helps balance the acidity from the orange juice
  • 1 teaspoon salt boosts all the rich flavors in the cake
  • 2 large eggs provide moisture and richness to the batter
  • 1 cup whole milk keeps the cake incredibly moist and tender
  • 0.5 cups vegetable oil makes for a fluffy texture without overpowering flavors
  • 1 teaspoon vanilla extract enhances the chocolate flavor with warmth
  • 1 cup boiling water allows the cocoa to bloom, enhancing its taste

For the Orange Flavor

  • 1 zest orange brings a fresh and vibrant zing to the cake
  • 0.5 cups orange juice adds moisture while infusing citrus brightness

For the Chocolate Chips

  • 1 cup semisweet chocolate chips for delightful bursts of chocolatey goodness throughout the cake

Instructions
 

Step‑by‑Step Instructions

  • Preheat your oven to 350°F (175°C) and prepare two 9-inch round cake pans by greasing with butter and dusting with flour.
  • In a large mixing bowl, sift together all-purpose flour, granulated sugar, unsweetened cocoa powder, baking powder, baking soda, and salt.
  • In a separate bowl, whisk together eggs, whole milk, vegetable oil, and vanilla extract until smooth and well-blended.
  • Gradually pour the wet mixture into the dry ingredients while mixing on medium speed until smooth and free of lumps.
  • Carefully stir in boiling water until well combined, creating a thinner batter.
  • Fold in the zest of an orange, orange juice, and semisweet chocolate chips until evenly distributed.
  • Pour the batter evenly into the prepared cake pans and tap gently on the counter to release air bubbles.
  • Bake for about 30-35 minutes, until a toothpick inserted in the center comes out clean.
  • Remove from the oven, let cool for about 10 minutes, then transfer to wire racks to cool completely.
  • Once cooled, spread a layer of chocolate ganache between the layers and on top, garnishing with fresh orange slices.

Notes

For best results, use room temperature ingredients and don't overmix the batter.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 48gProtein: 5gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 50mgSodium: 320mgPotassium: 150mgFiber: 2gSugar: 25gVitamin A: 5IUVitamin C: 10mgCalcium: 6mgIron: 15mg
Keyword baking, cake, chocolate, Chocolate & Orange Punchcake, dessert, orange
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