Indulge in Chocolate Chip Cookie Dough Twists at Home
Satisfy your sweet cravings with these delightful Chocolate Chip Cookie Dough Twists, a whimsical twist on a classic dessert.
Equipment
- Oven
- mixing bowls
- Hand mixer
- spatula
- baking sheets
- parchment paper
Ingredients
For the Dough
- 2 ¼ cups all-purpose flour
- ½ teaspoon baking soda
- 1 cup unsalted butter room temperature
- ½ cup granulated sugar
- 1 cup light brown sugar packed
- 1 teaspoon salt
- 2 teaspoons pure vanilla extract
- 2 large eggs
- 2 cups semisweet and/or milk chocolate chips
Instructions
Step‑by‑Step Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium mixing bowl, whisk together the all-purpose flour and baking soda.
- In a large bowl, beat the unsalted butter with granulated and brown sugars until light and fluffy.
- Add in the salt, vanilla extract, and eggs, mixing until just combined.
- Slowly stir in the flour and baking soda mixture until no more flour streaks remain.
- Fold in the chocolate chips gently.
- Divide dough into two halves and roll each into rectangles about ¼ inch thick, cut into strips, and twist them.
- Place twisted strips on baking sheets and bake for 10–12 minutes until golden.
- Allow to cool on baking sheets for 5 minutes before transferring to a cooling rack.
Notes
For best results, chill the dough for 30 minutes before baking and store leftovers in an airtight container.
Nutrition
Serving: 1twistCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 300IUCalcium: 10mgIron: 1mg
Tried this recipe?Let us know how it was!