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Halloween Candy Cookie Bars

Indulge in Chewy Halloween Candy Cookie Bars Today

Transform leftover candy into delightful Halloween Candy Cookie Bars that are a sweet, chewy treat everyone loves.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 30 minutes
Total Time 1 hour 5 minutes
Course Desserts
Cuisine American
Servings 12 bars
Calories 250 kcal

Equipment

  • stand mixer
  • Baking pan
  • parchment paper
  • spatula

Ingredients
  

For the Cookie Bars

  • 2.25 cups unbleached all-purpose flour provides the perfect chewy base
  • 1 teaspoon baking soda helps the bars to rise
  • 0.75 teaspoon kosher salt enhances sweetness
  • 0.75 cup unsalted butter, room temperature ensures a creamy mixture
  • 0.75 cup dark brown sugar adds rich flavor
  • 0.75 cup granulated sugar sweetens the bars
  • 2 large eggs acts as a binding agent
  • 1.5 teaspoons real vanilla extract infuses a warm flavor

For the Mix-Ins

  • 0.5 cup Reese's Pieces offers a delightful peanut butter punch
  • 0.5 cup chocolate M&M's adds vibrant colors
  • leftover Halloween candy (optional) customize your bars
  • candy eyes (optional) adds fun and festive touch

Instructions
 

Step-by-Step Instructions

  • Preheat your oven to 350℉ (or 180℃). Prepare your baking pan with parchment paper and a light spray of nonstick spray.
  • In a medium bowl, combine flour, baking soda, and salt. Stir gently and set aside.
  • Cream together butter, dark brown sugar, and granulated sugar in a stand mixer on medium speed for 2-3 minutes until light and fluffy.
  • Add eggs one at a time, mixing well after each. Pour in vanilla extract and scrape the bowl.
  • Gradually add half the flour mixture, mixing on low speed, followed by the remaining flour mixture until just combined.
  • Fold in Reese's Pieces and chocolate M&M's until evenly distributed.
  • Transfer dough to prepared baking pan and press evenly across the bottom.
  • Bake for 18 to 20 minutes, rotating halfway through, until golden brown.
  • Prepare additional leftover candy while baking, if desired.
  • Press prepared candy into the bars as soon as they come out of the oven.
  • Allow to cool completely in the pan for about 30 minutes to an hour. Slice and serve.

Notes

For best results, use room temperature ingredients for a smoother blend.

Nutrition

Serving: 1barCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 20gVitamin A: 300IUCalcium: 50mgIron: 1mg
Keyword cookie bars, easy recipes, Halloween Candy Cookie Bars, Halloween treats, leftover candy, party desserts
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