Indulge in Cheesy Steak Queso Rice Bliss at Home
Enjoy a flavorful Steak Queso Rice loaded with tender steak, creamy queso blanco, and vibrant veggies in just 25 minutes.
Equipment
- large skillet
- mixing bowl
Ingredients
For the Steak
- 1 pound sirloin steak cut into strips
- 1 tablespoon olive oil for searing
- 1 teaspoon chili powder for seasoning
- ½ teaspoon garlic powder for seasoning
- salt to taste
- pepper to taste
For the Rice Bowl
- 2 cups cooked white rice
- ½ cup diced tomatoes
- ½ cup canned black beans rinsed
- ½ cup frozen corn thawed
- ½ cup diced bell pepper
- ¼ cup diced red onion
For the Cheesy Delight
- ¾ cup queso blanco cheese sauce
- fresh cilantro optional for garnish
Instructions
Step-by-Step Instructions
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
- Season 1 pound of sirloin steak strips with 1 teaspoon of chili powder, ½ teaspoon of garlic powder, and a sprinkle of salt and pepper.
- Add the seasoned steak to the skillet and sear for 4–5 minutes.
- In a mixing bowl, combine 2 cups of cooked white rice, ½ cup of diced tomatoes, ½ cup of rinsed black beans, ½ cup of thawed corn, ½ cup of diced bell pepper, and ¼ cup of diced red onion.
- Pour in ¾ cup of queso blanco cheese sauce and stir until well mixed.
- Combine the cooked steak with the rice mixture and fold gently.
- Garnish with chopped cilantro before serving.
Notes
Store leftovers in an airtight container for up to 3 days or freeze for up to 3 months. Reheat as needed.
Nutrition
Serving: 1bowlCalories: 650kcalCarbohydrates: 78gProtein: 32gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 80mgSodium: 800mgPotassium: 700mgFiber: 10gSugar: 5gVitamin A: 800IUVitamin C: 20mgCalcium: 200mgIron: 3mg
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