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Caramelized Leek and Mushroom Gruyere Pasta

Indulge in Caramelized Leek and Mushroom Gruyere Pasta Delight

A creamy and decadent Caramelized Leek and Mushroom Gruyere Pasta that's a feast for the senses.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Easy Dinners
Cuisine French
Servings 4 servings
Calories 580 kcal

Equipment

  • large pot
  • skillet
  • Measuring cups
  • Measuring Spoons
  • Knife
  • Cutting Board

Ingredients
  

For the Pasta

  • 12 oz pasta fettuccine or penne work well

For the Vegetable Base

  • 2 tablespoon olive oil extra virgin for richer flavor
  • 2 leeks, sliced adds a sweet, onion-like flavor when caramelized
  • 12 oz mushrooms, sliced cremini or button mushrooms work well
  • 1 tablespoon butter for richness in sauce
  • 2 cloves garlic, minced adds aromatic kick
  • ½ cup dry white wine adds acidity to balance creaminess

For the Creamy Sauce

  • 1 cup heavy cream gives a luscious texture
  • 1 cup Gruyere cheese, shredded melts beautifully, enhances flavor
  • ½ teaspoon fresh thyme adds herbaceousness
  • salt to taste
  • black pepper to taste
  • lemon juice to taste

Instructions
 

Step-by-Step Instructions

  • Bring a large pot of salted water to a boil. Add the pasta and cook until al dente, reserving ½ cup pasta water. Drain and set aside.
  • In a skillet, heat olive oil over medium heat. Add leeks and salt, cooking for 10-12 minutes until golden.
  • Add butter and mushrooms to the skillet. Cook for 5-7 minutes until mushrooms are golden and tender.
  • Stir in garlic and thyme, cooking for about 1 minute until fragrant.
  • Pour in white wine, scrape the pan, and simmer until reduced. Then add heavy cream and cook until thickened, about 3-4 minutes.
  • Stir in Gruyere cheese until melted. Adjust sauce with reserved pasta water if too thick.
  • Season with salt, pepper, and lemon juice. Toss in the pasta until evenly coated.

Notes

For best results, enjoy fresh after cooking. This pasta pairs well with a crisp green salad or white wine.

Nutrition

Serving: 1servingCalories: 580kcalCarbohydrates: 65gProtein: 20gFat: 30gSaturated Fat: 15gCholesterol: 100mgSodium: 500mgPotassium: 800mgFiber: 3gSugar: 5gVitamin A: 600IUVitamin C: 4mgCalcium: 250mgIron: 2mg
Keyword Caramelized Leek and Mushroom Gruyere Pasta, comfort food, creamy pasta, Easy Dinner, pasta, quick meal
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