Go Back
–+ servings
Caramel Apple Cheesecake Dip

Indulge in Caramel Apple Cheesecake Dip That Dazzles!

Enjoy the delectable Caramel Apple Cheesecake Dip, perfect for fall gatherings and cozy nights with a delightful fusion of cream cheese, caramel, and apples.
Print Recipe Pin Recipe
Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Course Desserts
Cuisine American
Servings 8 dips
Calories 250 kcal

Equipment

  • mixing bowl
  • spatula
  • Electric Mixer

Ingredients
  

For the Dip

  • 8 oz cream cheese make sure it's softened for easy blending!
  • 1 cup powdered sugar adds the perfect sweetness to balance the cream cheese.
  • 1 teaspoon vanilla extract this adds a lovely depth of flavor to your dip.
  • 1 cup whipped topping use a light option like Cool Whip for extra fluffiness.
  • 1 cup caramel sauce keep some extra for drizzling on top!
  • 2-3 medium apples Granny Smith or Honeycrisp apples work wonderfully!
  • 1 teaspoon lemon juice prevents your apples from browning while adding brightness.

Optional Toppings

  • crushed graham crackers sprinkle on top for a delightful crunch.
  • chopped nuts pecans or walnuts add a lovely texture and flavor boost.
  • additional caramel sauce because you can never have too much caramel!

Instructions
 

Step-by-Step Instructions for Caramel Apple Cheesecake Dip

  • Prepare the Apples: Wash your apples thoroughly under cool running water, core and chop into bite-sized pieces, then toss with lemon juice.
  • Mix the Cream Cheese: Beat softened cream cheese on medium speed until smooth and creamy, about 2 minutes.
  • Sweeten the Mixture: Gradually add powdered sugar and vanilla extract to the cream cheese, mixing until fluffy, about 2 more minutes.
  • Fold in the Whipped Topping: Gently fold in whipped topping until fully incorporated without dense clumps.
  • Layer the Mixture: Spread half of the cream cheese mixture evenly across the bottom of a serving dish.
  • Add the Caramel Sauce: Drizzle half of the caramel sauce over the cream cheese layer.
  • Distribute the Apples: Spread the prepared chopped apples evenly over the caramel layer.
  • Top with Remaining Mixture: Add the remaining cream cheese mixture on top of the apples.
  • Garnish with Apples: Top the dip with remaining chopped apples for a refreshing touch.
  • Final Drizzle and Optional Toppings: Drizzle any remaining caramel sauce and sprinkle optional toppings.
  • Chill Before Serving: Cover with plastic wrap and refrigerate for at least 30 minutes before serving.

Notes

Explore different ways to enjoy this treat by trying out Graham Cracker Dippers for an added crunch.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 35mgSodium: 150mgPotassium: 160mgFiber: 1gSugar: 22gVitamin A: 500IUVitamin C: 5mgCalcium: 40mgIron: 0.5mg
Keyword Caramel Apple Cheesecake Dip, Cream cheese dip, easy dessert, fall dessert, Party Appetizer, Sweet dip
Tried this recipe?Let us know how it was!