Honey Feta Sweet Potato Rounds: A Sweet & Savory Delight
Delightful Honey Feta Sweet Potato Rounds that combine sweet and savory flavors in a simple, elegant dish.
Equipment
- Oven
- baking sheet
- parchment paper
- mixing bowl
- Small saucepan
Ingredients
For the Sweet Potato Rounds
- 3 medium sweet potatoes the star ingredient
- 2 tablespoons olive oil for achieving golden, crispy texture
- to taste salt brings out natural sweetness
- to taste pepper adds a subtle kick
For the Topping
- ⅓ cup honey for a luscious drizzle
- ½ cup feta cheese crumbled
- fresh thyme leaves for garnish
- red pepper flakes optional, for extra heat
Instructions
Preparation Steps
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Wash and peel the sweet potatoes, then slice them into ½-inch thick rounds.
- In a mixing bowl, drizzle the sweet potato rounds with olive oil and season with salt and pepper. Toss until well-coated.
- Arrange the seasoned sweet potato rounds in a single layer on the prepared baking sheet.
- Roast the sweet potato rounds for 20–25 minutes, flipping halfway through for even browning.
- Warm the honey in a small saucepan and drizzle it over the roasted sweet potato rounds.
- Sprinkle crumbled feta cheese and fresh thyme leaves over the honey-drizzled rounds. Optionally, add red pepper flakes.
- Serve the Honey Feta Sweet Potato Rounds warm as an appetizer or side dish.
Notes
Ensure uniform slicing for even cooking and avoid overlapping on the baking sheet for optimal crispiness.
Nutrition
Serving: 1roundCalories: 150kcalCarbohydrates: 25gProtein: 3gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 5mgSodium: 150mgPotassium: 400mgFiber: 4gSugar: 5gVitamin A: 12000IUVitamin C: 20mgCalcium: 100mgIron: 1mg
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