Go Back
–+ servings
Christmas Peppermint Sticks

Homemade Christmas Peppermint Sticks to Sweeten Your Holidays

Delight your holidays with homemade Christmas Peppermint Sticks, a personal touch to your festive treats!
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 15 minutes
Cooling Time 30 minutes
Total Time 1 hour 15 minutes
Course Desserts
Cuisine American
Servings 12 sticks
Calories 150 kcal

Equipment

  • medium-sized saucepan
  • Candy thermometer
  • sharp knife

Ingredients
  

For the Candy Mixture

  • 2 cups granulated sugar this is the foundation for your sweet treat, so measure accurately!
  • ½ cup light corn syrup it adds smoothness and helps prevent crystallization.
  • ½ cup water necessary for dissolving the sugar evenly.

For Flavoring and Color

  • 1 teaspoon peppermint extract this will infuse your candy with that classic holiday flavor.
  • ¼ teaspoon red food coloring brings a festive pop of color to your peppermint sticks.
  • ¼ teaspoon white food coloring use this to enhance the bright appearance of your sticks.

For Dusting

  • Powdered sugar sprinkle this on your work surface and finished sticks to prevent sticking and add a touch of sweetness.

Instructions
 

Step-by-Step Instructions for Homemade Christmas Peppermint Sticks

  • Prepare a clean surface for cooling your Christmas Peppermint Sticks. Lightly dust the area with powdered sugar to prevent sticking.
  • In a medium-sized saucepan, combine 2 cups of granulated sugar, ½ cup of light corn syrup, and ½ cup of water. Stir over medium heat until dissolved, about 3-5 minutes.
  • Once dissolved, stop stirring and let it come to a boil. Monitor with a candy thermometer, aiming for 260°F.
  • Remove from heat and let sit undisturbed for about 5 minutes.
  • Carefully stir in 1 teaspoon of peppermint extract into the cooled mixture.
  • Divide the mixture into two bowls; add ¼ teaspoon of red food coloring to one and white to the other, mixing well.
  • Cool mixtures for about 10-15 minutes to handle safely.
  • Lightly grease hands with vegetable oil and start shaping each color into a glossy and smooth texture.
  • Roll both colors into long ropes and twist them together to create a spiral effect.
  • Cut the twisted ropes into 6-inch pieces and pinch the ends for a hook shape.
  • Transfer the shaped sticks onto a powdered sugar-dusted surface and allow them to cool completely for about 30 minutes.
  • Once cooled, sprinkle additional powdered sugar over the sticks to prevent sticking.

Notes

For best results, use a candy thermometer to ensure proper sugar consistency, and dust generously to avoid sticking.

Nutrition

Serving: 1stickCalories: 150kcalCarbohydrates: 38gSodium: 5mgSugar: 36g
Keyword Christmas Peppermint Sticks, festive desserts, holiday treats, Homemade Candy, peppermint candy
Tried this recipe?Let us know how it was!