Heavenly Pumpkin Oat Cookies That You'll Crave!

Enjoy these delightful Pumpkin Oat Cookies, packed with flavor and nutrition, perfect for snacking and satisfying your sweet tooth.

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Prep Time 10

Cook Time 10

Cooling Time 5

Total Time 25

Course Desserts

Cuisine American

Servings cookies

Calories 120 kcal

Equipment

mixing bowl
baking tray
parchment paper

Ingredients

For the Cookies

2.5 cups Oats provides a hearty base and fiber boost
1 cup Pumpkin Puree adds moisture and rich flavor
3 tablespoons Sweetener can be honey, maple syrup, or sugar substitute

For Optional Add-Ins

Nuts or Seeds as desired for additional crunch

Instructions

Step-by-Step Instructions

Preheat your oven to 350°F.
In a large mixing bowl, combine oats, pumpkin puree, and sweetener, stirring until a thick dough forms.
Scoop out portions of the dough and shape them into 12 cookies.
Place cookies on the lined baking tray, leaving space between each.
Bake for approximately 10 minutes until lightly golden.
Allow the cookies to cool on the tray for a few minutes before transferring to a wire rack.

Notes

Store cookies in a sealed container at room temperature for up to 3 days or in the fridge for one week. They can be frozen for up to 3 months.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 20gProtein: 2gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 50mgPotassium: 100mgFiber: 3gSugar: 5gVitamin A: 250IUVitamin C: 4mgCalcium: 2mgIron: 5mg

Keyword autumn treats, baking, guilt-free cookies, Healthy Desserts, Pumpkin Oat Cookies, wholesome snacks

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