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Matcha Japanese Cheesecake

Heavenly Matcha Japanese Cheesecake That's a Must-Try!

Indulge in a creamy Matcha Japanese Cheesecake, blending earthy matcha with rich cream cheese for a delightful dessert experience.
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Prep Time 30 minutes
Cook Time 1 hour
Cooling Time 30 minutes
Total Time 2 hours
Course Desserts
Cuisine Japanese
Servings 8 slices
Calories 320 kcal

Equipment

  • Electric Mixer
  • mixing bowl
  • cake pan
  • parchment paper
  • spatula

Ingredients
  

Cheesecake Batter

  • 1 cup cream cheese softened
  • ½ cup granulated sugar
  • ¼ cup milk
  • ¼ cup heavy cream
  • ¼ cup all-purpose flour
  • 3 large eggs
  • 1 tablespoon lemon juice
  • 1 teaspoon matcha powder for flavor

Instructions
 

Baking Steps

  • Preheat your oven to 325°F (160°C) and prepare the baking pan.
  • Blend cream cheese and sugar until smooth, about 3-4 minutes.
  • Add milk, heavy cream, and lemon juice; mix until smooth, about 2 minutes.
  • Sift in flour and matcha; fold gently until combined.
  • Mix in eggs one at a time, ensuring each is incorporated well.
  • Pour the batter into the prepared cake pan, smoothing the top.
  • Bake for 60 minutes, until edges are set and center jiggles slightly.
  • Allow cooling for 30 minutes at room temperature, then refrigerate for at least 3 hours.

Notes

Ensure ingredients are at room temperature for best results. Use high-quality matcha for vibrant color and flavor.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 28gProtein: 6gFat: 22gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 110mgSodium: 200mgPotassium: 150mgSugar: 15gVitamin A: 500IUVitamin C: 1mgCalcium: 50mgIron: 1mg
Keyword baking, Cream Cheese, dessert, easy recipe, Japanese Cheesecake, Matcha
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