Start by preparing the dressing for your Legendary La Scala Chopped Salad. In a small bowl or jar, combine the extra virgin olive oil, red wine vinegar, minced garlic, Dijon mustard, kosher salt, and pepper. Whisk them together vigorously or seal the jar and shake until all ingredients are well blended and emulsified, which should take about 2-3 minutes. The dressing should have a smooth, creamy texture with a balanced tang.

Next, it's time to assemble the salad. In a large mixing bowl, add the shredded iceberg and romaine lettuce to create a crunchy base. Then, mix in the drained and rinsed chickpeas, thinly sliced salami, and shredded mozzarella cheese. Stir gently to combine all the ingredients, allowing the vibrant colors to mix beautifully and invitingly.

Once your salad ingredients are combined, pour the homemade dressing over the top. Gently toss the salad until each component is evenly coated in the dressing. This should take about 1-2 minutes; you want to ensure every piece glistens without breaking the delicate lettuce.

Finally, serve your Legendary La Scala Chopped Salad immediately for the best texture and flavor. Spoon generous portions into bowls or onto plates, and enjoy the explosion of fresh, crunchy, and creamy bites right away. If you have any leftovers, store them in the refrigerator, but keep the dressing separate to maintain the salad's fresh crunch.