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Caramel Coffee Buttercream Cake

Heavenly Caramel Coffee Buttercream Cake Bliss

This Caramel Coffee Buttercream Cake combines rich flavors of caramel and coffee for a delightful dessert.
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Prep Time 30 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Course Desserts
Cuisine American
Servings 12 slices
Calories 450 kcal

Equipment

  • Electric Mixer
  • Oven
  • mixing bowls
  • Cake pans
  • saucepan
  • spatula
  • wire rack

Ingredients
  

For the Cake

  • 2 ½ cups all-purpose flour provides structure and hold the cake together beautifully
  • 2 ½ teaspoon baking powder ensures a light, fluffy texture
  • ½ teaspoon baking soda helps to balance acidity and adds tenderness
  • ½ teaspoon salt enhances the overall flavor
  • 1 cup unsalted butter softened, adds richness and moisture
  • 2 cups granulated sugar sweetens the cake and contributes to its soft crumb
  • 4 large eggs helps bind ingredients and provide moisture
  • 1 teaspoon vanilla extract infuses a warm flavor
  • 1 cup buttermilk offers a slight tang and keeps the cake moist
  • ½ cup strong brewed coffee cooled, intensifies the flavor

For the Caramel Sauce

  • 1 cup granulated sugar creates that luscious caramel flavor
  • 6 tablespoon unsalted butter cut into pieces helps achieve creaminess
  • ½ cup heavy cream gives the caramel its smooth texture
  • 1 teaspoon vanilla extract enhances the caramel's depth
  • pinch salt balances the sweetness

For the Buttercream Frosting

  • 1 cup unsalted butter softened, serves as the base
  • 4 cups powdered sugar sweetens while providing structure
  • ¼ cup heavy cream adds lightness
  • 2 tablespoon caramel sauce brings caramel flavor into the frosting
  • 1 teaspoon vanilla extract ties all flavors together
  • 1 tablespoon strong brewed coffee cooled, enhances coffee flavor

Instructions
 

Step-by-Step Instructions

  • Preheat your oven to 350°F (175°C) and grease and flour three 9-inch round cake pans.
  • Whisk together flour, baking powder, baking soda, and salt in a medium bowl.
  • Cream together softened butter and granulated sugar in a large mixing bowl until light and fluffy.
  • Incorporate eggs one at a time, then stir in vanilla extract until fully combined.
  • Gradually add flour mixture to butter mixture, alternating with buttermilk and coffee.
  • Divide batter among prepared cake pans and smooth the tops.
  • Bake for 25-30 minutes until a toothpick comes out clean.
  • Cool cakes in pans for 10 minutes before transferring to a wire rack.
  • To prepare the caramel sauce, heat sugar in a saucepan until melted and golden, then add butter and cream.
  • For frosting, beat softened butter until creamy, then gradually add powdered sugar, heavy cream, and other ingredients.
  • Assemble the cake by layering with frosting in between and frosty the entire cake.
  • Drizzle caramel sauce over the top of the frosted cake.

Notes

Ensure butter is softened for optimal creaming. Avoid overmixing to prevent a dense texture. Cool cake layers completely before frosting.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 60gProtein: 4gFat: 22gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 40gVitamin A: 700IUCalcium: 50mgIron: 1.5mg
Keyword buttercream, cake, caramel, Caramel Coffee Buttercream Cake, dessert
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