Heavenly Blueberry Bliss Cheesecake to Satisfy Your Cravings
A luscious Blueberry Bliss Cheesecake that balances tart and sweet flavors, perfect for impressing guests and satisfying cravings.
Equipment
- Medium saucepan
- mixing bowl
- Electric Mixer
- Springform Pan
- food processor
Ingredients
Blueberry Topping
- 2 cups blueberries fresh or frozen
- 1 cup sugar adjust according to taste
- 1 tablespoon lemon juice
- 2 tablespoons cornstarch
Crust
- 18 cookies Maria cookies or graham crackers
- 6 tablespoons butter, melted
Cheesecake Filling
- 8 ounces cream cheese softened, at room temperature
- 1 cup sweetened condensed milk or evaporated milk for lighter option
- 1 cup sour cream
- 1 tablespoon vanilla extract
- 1 tablespoon lemon juice
- 3 large eggs at room temperature
Instructions
Preparation
- In a medium saucepan, combine blueberries, sugar, lemon juice, and cornstarch. Cook over medium heat until sauce thickens, about 10 minutes. Cool completely.
- Crush Maria cookies into fine crumbs. Mix with melted butter and press into a 9-inch springform pan. Refrigerate while preparing filling.
- In a large bowl, beat cream cheese until smooth. Gradually mix in condensed milk, sour cream, vanilla extract, and lemon juice. Fold in eggs gently until just combined.
- Pour filling over chilled crust. Bake at 325°F for 45–55 minutes until center is set but slightly jiggles. Cool to room temperature.
- Chill in the refrigerator for at least 4 hours, or overnight. Spoon blueberry topping over cheesecake, slice, and serve.
Notes
For the best flavor and texture, chill the cheesecake overnight. Use fresh blueberries if possible.
Nutrition
Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 6gFat: 17gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 210mgPotassium: 150mgFiber: 1gSugar: 30gVitamin A: 500IUVitamin C: 5mgCalcium: 80mgIron: 1mg
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