Hearty Sopa de Champiñon: Cozy Comfort in Every Spoonful
This Sopa de Champiñon is a creamy mushroom soup that provides a rich flavor and comfort in every spoonful.
Equipment
- large pot
- Immersion blender
Ingredients
For the Base
- 500 g fresh mushrooms Choose button or cremini for a rich, flavorful broth.
- 1 medium onion Finely chopped to add a sweet base flavor.
- 2 cloves garlic Minced to enhance the overall depth of the soup.
For the Broth
- 4 cups vegetable or chicken broth Brings all the flavors together.
- 1 teaspoon dried thyme Adds a lovely herbal note.
For Creaminess
- 1 cup heavy cream Essential for achieving a creamy texture.
- 2 tablespoons olive oil For sautéing the veggies.
- 1 tablespoon butter For additional richness and flavor.
Seasoning & Garnish
- salt To taste.
- pepper To taste.
- fresh parsley Chopped for garnish.
Instructions
Step-by-Step Instructions
- Clean and slice the mushrooms, then slice them thinly for even cooking.
- In a large pot, heat olive oil and butter over medium heat. Add chopped onion and sauté until translucent, about 5 minutes. Then add minced garlic and sauté for another minute.
- Add the sliced mushrooms and cook for about 5-7 minutes until tender.
- Season the mixture with dried thyme, salt, and pepper to taste.
- Pour in vegetable or chicken broth and bring to a gentle boil. Then let simmer for 20 minutes.
- Blend the soup until smooth with an immersion blender.
- Stir in heavy cream gently over low heat, adjusting seasoning as needed.
- Ladle into bowls and garnish with fresh parsley.
Notes
This is a simple yet indulgent recipe for homemade comfort food in a bowl.
Nutrition
Serving: 1bowlCalories: 320kcalCarbohydrates: 18gProtein: 7gFat: 27gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 80mgSodium: 700mgPotassium: 650mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 1mg
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