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Hearty Slow-Simmered Spicy Tex-Mex Chili

Hearty Slow-Simmered Spicy Tex-Mex Chili for Cozy Nights

This Hearty Slow-Simmered Spicy Tex-Mex Chili is the perfect comfort food for cozy nights, bursting with flavors and easy to make.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course One-Pot Meals
Cuisine Tex-Mex
Servings 6 servings
Calories 300 kcal

Equipment

  • large heavy-bottom pot

Ingredients
  

For the Meat

  • 1 lb ground beef adds a rich, savory base and delicious texture.
  • 1 lb ground pork enhances flavor and tenderness for a heartier dish.

For the Beans

  • 1 can kidney beans 15 oz; packed with protein and fiber; just drain and rinse!
  • 1 can pinto beans 15 oz; complements the chili’s texture and adds creaminess.

For the Base

  • 1 can diced tomatoes 14.5 oz; brings acidity and moisture, essential for a perfect simmer.
  • 2 tablespoon tomato paste thickens the chili and enhances its tomato flavor.
  • 2 cups beef broth adds depth; you can use homemade for extra richness.

For the Vegetables

  • 1 large onion, diced provides sweetness and aromatic flavor when sautéed.
  • 1 green bell pepper, diced adds a delicious crunch and mild sweetness.
  • 1 red bell pepper, diced enhances color and sweetness in the chili.
  • 4 cloves garlic, minced infuses the dish with an irresistible aromatic essence.

For the Seasonings

  • 2 tablespoon olive oil for sautéing veggies; opt for extra virgin for more flavor!
  • 2 tablespoon chili powder the star of the show, delivering that perfect kick.
  • 1 tablespoon ground cumin lends a warm, earthy flavor that complements the spices.
  • 1 teaspoon smoked paprika adds a subtle smokiness, enhancing the Tex-Mex vibe.
  • 1 teaspoon dried oregano brings a hint of herbaceous charm.
  • 1 teaspoon salt essential for balancing the chili's robust flavors.
  • ½ teaspoon black pepper a touch of heat to complement the spices.
  • ¼ teaspoon cayenne pepper adjust based on your preferred spice level!
  • 1 tablespoon brown sugar balances out the spices and adds a touch of sweetness.
  • 1 chipotle pepper in adobo, minced for an extra smoky, spicy kick that’s unforgettable.

Instructions
 

Step‑by‑Step Instructions

  • Heat 2 tablespoons of olive oil in a large heavy-bottom pot over medium heat. Once the oil glistens, add the diced onion along with the green and red bell peppers. Sauté for about 5 minutes, stirring occasionally, until the vegetables soften and become fragrant.
  • Stir in the minced garlic and cook for 1 minute until it becomes fragrant. Next, increase the heat slightly, then add ground beef and ground pork. Break the meat apart as it cooks, browning for about 8 minutes until no pink remains.
  • Once the meat is browned, stir in tomato paste, chili powder, ground cumin, smoked paprika, dried oregano, salt, and black pepper. Cook for about 2 minutes, allowing the spices to toast.
  • Pour in the diced tomatoes, beef broth, drained kidney and pinto beans, and minced chipotle pepper. Stir well and bring to a gentle boil.
  • Once boiling, reduce heat to low and let the chili simmer uncovered for at least 1 hour, stirring occasionally to prevent sticking.
  • In the last 10 minutes of simmering, stir in brown sugar and taste the chili. Adjust the seasoning if needed.
  • Once the cooking time is up, serve the chili hot with your favorite toppings such as cheese, sour cream, or cilantro.

Notes

Perfect for cozy nights, this chili can be customized with your choice of beans and toppings.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 25gProtein: 20gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 700mgFiber: 8gSugar: 4gVitamin A: 150IUVitamin C: 60mgCalcium: 50mgIron: 3mg
Keyword chili, comfort food, hearty, Homemade, meal prep, Spicy
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