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Hearty Slow-Simmered Beef Chili

Hearty Slow-Simmered Beef Chili for Cozy Nights In

This Hearty Slow-Simmered Beef Chili is a comforting hug in a bowl, perfect for chilly nights.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course One-Pot Meals
Cuisine American
Servings 6 servings
Calories 320 kcal

Equipment

  • large pot

Ingredients
  

For the Chili

  • 1 pound ground beef this forms the delicious base of your hearty chili
  • 1 medium onion diced to add sweetness and depth
  • 3 cloves garlic minced for an aromatic punch
  • 1 can diced tomatoes adds acidity and freshness
  • 1 can kidney beans drained and rinsed, provides texture
  • 1 cup beef broth enriches the chili
  • 2 tablespoons chili powder a crucial spice for flavor
  • 1 teaspoon ground cumin lends a warm, earthy note
  • 1 teaspoon smoked paprika adds a subtle smokiness
  • 0.5 teaspoon cayenne pepper bring a spicy kick, adjust to taste
  • 1 tablespoon tomato paste thickens the chili
  • 1 tablespoon olive oil used for sautéing
  • to taste salt enhances all flavors
  • to taste black pepper fresh cracked for seasoning

Optional Toppings

  • to taste shredded cheese melty addition
  • to taste sour cream adds creaminess
  • to taste fresh cilantro for brightness and flavor

Instructions
 

Step-by-Step Instructions

  • Heat 1 tablespoon of olive oil in a large pot over medium heat. Add diced onion and minced garlic, sautéing for about 3 minutes until the onion is translucent.
  • Add 1 pound of ground beef to the pot. Cook for about 5-7 minutes until the beef is browned with no pink remaining.
  • Stir in 2 tablespoons of chili powder, 1 teaspoon of ground cumin, 1 teaspoon of smoked paprika, and ½ teaspoon of cayenne pepper. Cook for 2 minutes.
  • Mix in 1 tablespoon of tomato paste, then add a can of diced tomatoes and 1 cup of beef broth. Stir to combine.
  • Bring the chili to a gentle boil, then reduce heat to low. Cover and let it simmer for at least 1 hour, stirring occasionally.
  • After simmering, gently stir in 1 can of drained and rinsed kidney beans. Cover and cook for an additional 15-20 minutes.
  • Adjust seasoning to taste and serve with your choice of optional toppings.

Notes

This chili can be made ahead of time and tastes even better the next day. Store in airtight containers in the fridge for up to 3 days.

Nutrition

Serving: 1bowlCalories: 320kcalCarbohydrates: 20gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 5gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 3mg
Keyword Beef Chili, comfort food, cozy meals, hearty chili, slow-simmered, Weeknight Dinner
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