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–+ servings
Slow Cooker Chili

Hearty Slow Cooker Chili to Warm Your Soul on Chilly Nights

This Slow Cooker Chili is a magical blend of flavors, perfect for chilly nights with easy prep and hearty ingredients.
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Prep Time 20 minutes
Cook Time 7 hours
Total Time 7 hours 20 minutes
Course One-Pot Meals
Cuisine American
Servings 8 servings
Calories 300 kcal

Equipment

  • Slow Cooker
  • large skillet

Ingredients
  

For the Meat Base

  • 1 pound Ground beef adds a hearty flavor and texture
  • 1 pound Ground pork enhances richness and balances the beef

For the Vegetables

  • 1 tablespoon Olive oil used for sautéing
  • 1 large Onion provides a fragrant foundation
  • 2 cloves Garlic infuses the dish with aromatic goodness

For the Beans and Tomatoes

  • 1 can Diced tomatoes (15 ounces) contributes acidity and depth
  • 1 can Kidney beans (15 ounces) adds protein and texture
  • 1 can Black beans (15 ounces) provides additional fiber and flavor
  • 6 ounces Tomato paste thickens the chili

For the Broth and Seasoning

  • 1 cup Beef broth enhances the savory base
  • 2 tablespoons Chili powder delivers the signature spice
  • 1 teaspoon Ground cumin adds earthy notes
  • 1 teaspoon Paprika provides subtle sweetness
  • ½ teaspoon Cayenne pepper offers a kick; adjust for heat
  • ½ teaspoon Salt elevates overall flavors
  • ¼ teaspoon Black pepper complements spices

Instructions
 

Step-by-Step Instructions for Slow Cooker Chili

  • In a large skillet, heat olive oil over medium heat. Add chopped onion and sauté for about 5 minutes, until translucent. Stir in minced garlic and cook for another minute.
  • Add ground beef and ground pork to the skillet. Cook for about 8-10 minutes, breaking up the meat until no longer pink. Drain excess fat and transfer to slow cooker.
  • In the slow cooker, add diced tomatoes, kidney beans, black beans, and tomato paste. Pour in beef broth and stir to combine.
  • Sprinkle in chili powder, ground cumin, paprika, cayenne pepper, salt, and black pepper. Mix well to incorporate the spices.
  • Cover and cook on low for 6 to 8 hours, or on high for 3 to 4 hours.
  • Once cooking time is complete, taste and adjust seasoning as necessary before serving.

Notes

For best flavor, brown the meat first and cook on low for a richer chili.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 30gProtein: 25gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 500mgPotassium: 800mgFiber: 10gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 3mg
Keyword chilly nights, comfort food, easy recipes, family dinners, Hearty Meal, Slow Cooker Chili
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