Hearty Mexican-Style Breakfast Tacos for a Perfect Start
Enjoy Hearty Mexican-Style Breakfast Tacos, a quick and customizable breakfast dish perfect for starting your day.
Equipment
- skillet
- baking sheet
- parchment paper
- whisk
- Measuring cups
- spatula
Ingredients
For the Tacos
- 8 strips bacon ensures a crispy, savory crunch that elevates every bite.
- 8 large eggs the foundation of fluffiness that makes these tacos truly comforting.
- 4 pieces flour tortillas soft and warm, perfect for wrapping around the delightful filling.
For the Toppings
- 1 cup shredded cheese adds melty goodness that perfectly complements the other flavors.
- 1 whole avocado brings creaminess and a fresh twist that balances the savory elements.
Instructions
Step-by-Step Instructions
- Preheat your oven to 250°F (120°C) and lay out the strips of bacon on a parchment-lined baking sheet. Bake for about 15 minutes until crispy.
- In a medium skillet, melt a small pat of butter, crack in eggs, whisk and cook on low heat for 4-5 minutes until soft and fluffy.
- Warm tortillas in a skillet over medium heat for about 30 seconds on each side until pliable.
- Lay a warm tortilla flat, add scrambled eggs, crumbled bacon, and sprinkle with shredded cheese.
- Slice the avocado, scoop it out and arrange slices on top of the taco filling.
- Fold tortillas over filled ingredients, serve warm with desired toppings.
Notes
Customize with extra toppings like salsa or hot sauce to suit your taste.
Nutrition
Serving: 1tacoCalories: 350kcalCarbohydrates: 30gProtein: 17gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 300mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 1gVitamin A: 500IUVitamin C: 6mgCalcium: 250mgIron: 2mg
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