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–+ servings
Italian Penicillin Soup

Hearty Italian Penicillin Soup for Ultimate Comfort

Warm and nourishing Italian Penicillin Soup, perfect for chilly evenings with vibrant flavors and easy preparation.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Soup
Cuisine Italian
Servings 6 servings
Calories 350 kcal

Equipment

  • large pot

Ingredients
  

For the Soup Base

  • 6 cups chicken broth
  • 1 cup diced carrots
  • 1 cup diced celery
  • 1 cup diced onion
  • 2 cloves minced garlic
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • ½ teaspoon red pepper flakes

For the Soup Add-Ins

  • 1 cup shredded cooked chicken
  • 8 oz cooked ditalini pasta
  • salt to taste
  • pepper to taste

For the Garnish

  • fresh parsley for garnish

Instructions
 

Step-by-Step Instructions

  • In a large pot, combine chicken broth, diced carrots, diced celery, diced onion, minced garlic, dried thyme, dried oregano, and red pepper flakes. Bring to a boil over medium-high heat.
  • Reduce the heat to low and let the soup simmer uncovered for about 15–20 minutes until the vegetables soften.
  • Stir in shredded cooked chicken and cooked ditalini pasta. Allow to simmer for an additional 5–10 minutes.
  • Taste your soup and add salt and pepper as needed. Stir well to combine seasonings.
  • Ladle the soup into bowls and garnish with fresh parsley before serving.

Notes

Store leftovers in an airtight container for up to 3 days. Freezes well for up to 3 months.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 30gFat: 10gSaturated Fat: 2gCholesterol: 70mgSodium: 800mgPotassium: 800mgFiber: 3gSugar: 4gVitamin A: 150IUVitamin C: 25mgCalcium: 5mgIron: 15mg
Keyword autumn meal, comfort food, easy recipe, freezer-friendly, Italian Penicillin Soup, Soup
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