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Irish Guinness Beef Stew

Hearty Irish Guinness Beef Stew for Cozy Nights In

Enjoy a hearty Irish Guinness Beef Stew filled with tender beef, vegetables, and rich stout for a comforting meal that's perfect for chilly nights.
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Prep Time 20 minutes
Cook Time 3 hours
Total Time 3 hours 20 minutes
Course One-Pot Meals
Cuisine Irish
Servings 6 servings
Calories 450 kcal

Equipment

  • large pot

Ingredients
  

For the Stew

  • 2 tablespoons vegetable oil helps brown the beef for a rich flavor
  • 1 tablespoon tomato paste adds depth and sweetness to the stew
  • 3 pounds chuck beef cut into cubes provides a tender and juicy base
  • 3 cups carrots sliced bring a natural sweetness and vibrant color
  • 4 cups potatoes diced add heartiness and help thicken the stew
  • 1 cup onions chopped for a savory, aromatic foundation
  • 2 tablespoons garlic minced intensify the flavor profile
  • 3 cups beef broth acts as the stew's liquid base, enhancing richness
  • 1 bottle (12 ounces) Guinness stout infuses a unique dark flavor
  • 2 tablespoons Worcestershire sauce provides a savory umami kick
  • 1 teaspoon dried thyme for an earthy, herbal undertone
  • 1 teaspoon bay leaves add a subtle aromatic hint
  • 2 teaspoons salt to enhance all the wonderful flavors
  • 1 teaspoon black pepper for a touch of warmth and spice

Instructions
 

Directions

  • Heat 2 tablespoons of vegetable oil in a large pot over medium heat. Add 1 tablespoon of tomato paste, stirring for about 1 minute until fragrant.
  • Add 3 pounds of cubed chuck beef to the pot. Sear for about 5-7 minutes until browned on all sides.
  • Stir in 3 cups of sliced carrots, 4 cups of diced potatoes, 1 cup of chopped onions, and 2 tablespoons of minced garlic. Cook for 3-4 minutes.
  • Pour in 3 cups of beef broth and 1 bottle of Guinness stout, then stir in Worcestershire sauce, thyme, bay leaves, salt, and black pepper.
  • Bring to a gentle simmer, cover the pot, reduce heat to low, and cook for 2-3 hours.
  • After simmering, remove bay leaves and serve the hearty stew warm.

Notes

Gather around the table with loved ones to enjoy this comforting Irish Guinness Beef Stew as it warms your heart and home.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 35gProtein: 30gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 800mgPotassium: 900mgFiber: 5gSugar: 4gVitamin A: 300IUVitamin C: 10mgCalcium: 50mgIron: 3mg
Keyword Beef Stew, comfort food, cozy meals, Guinness stew, winter recipes
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