Go Back
–+ servings
Ground Beef Stovetop Chili

Hearty Ground Beef Stovetop Chili for Cozy Nights

Ground Beef Stovetop Chili is the ultimate comfort food for busy weeknights, perfect for family gatherings with customizable options.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course One-Pot Meals
Cuisine American
Servings 6 bowls
Calories 350 kcal

Equipment

  • large pot

Ingredients
  

For the Chili Base

  • 1 tablespoon Olive oil enhances flavor and helps cook the meat
  • 1 pound Ground beef provides a hearty protein boost
  • 1 cup Onion, chopped adds a sweet and savory aroma
  • 1 cup Bell pepper, chopped lends a fresh crunch and vibrant color
  • 1 tablespoon Garlic, minced brings a wonderful depth of flavor

For the Chili Filling

  • 1 can Diced tomatoes 15 ounces, offers moisture and acidity
  • 1 can Kidney beans 15 ounces, rinsed and drained
  • 2 cups Beef broth adds richness
  • 2 tablespoons Chili powder infuses warmth and spice
  • 1 teaspoon Cumin introduces earthy undertones
  • ½ teaspoon Smoked paprika adds a subtle smokiness
  • ½ teaspoon Oregano provides a classic herbaceous note
  • 1 teaspoon Salt enhances all the flavors
  • ½ teaspoon Black pepper gives a gentle kick

Optional Additions

  • 1 cup Corn optional, adds sweetness and texture

Instructions
 

Step-by-Step Instructions

  • Heat 1 tablespoon of olive oil over medium heat in a large pot. Add 1 pound of ground beef, breaking apart with a spatula. Cook for 5-7 minutes until browned and no longer pink.
  • Stir in 1 cup of chopped onion, 1 cup of chopped bell pepper, and 1 tablespoon of minced garlic. Cook for another 3-5 minutes until the vegetables soften.
  • Add 1 can of diced tomatoes, 1 can of kidney beans, and 2 cups of beef broth. Sprinkle with 2 tablespoons of chili powder, 1 teaspoon of cumin, ½ teaspoon of smoked paprika, ½ teaspoon of oregano, 1 teaspoon of salt, and ½ teaspoon of black pepper. Stir well.
  • Increase heat to bring mixture to a rolling boil, about 5 minutes.
  • Reduce heat to low and let chili simmer for 30-40 minutes, stirring occasionally.
  • If using, add 1 cup of corn during the last 10 minutes of cooking. Stir gently until heated through.
  • Ladle the chili into bowls and serve hot, optionally topping with shredded cheese or avocado.

Notes

Customize with optional toppings like cheese or avocado for extra flair. Store leftovers in an airtight container for up to 3 days.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 35gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 75mgSodium: 800mgPotassium: 700mgFiber: 9gSugar: 4gVitamin A: 800IUVitamin C: 15mgCalcium: 60mgIron: 3mg
Keyword comfort food, easy chili, family meals, Ground Beef Stovetop Chili, hearty chili, one-pot dinner
Tried this recipe?Let us know how it was!