Hearty Chicken Ramen for a Cozy Night In
This Chicken Ramen is a comforting bowl of savory broth, tender chicken, and fresh vegetables, perfect for cozy nights in.
Equipment
- Medium pot
Ingredients
For the Broth
- 4 cups chicken broth
- 2 tablespoons soy sauce consider low-sodium for a healthier option
- 1 teaspoon sesame oil
For the Noodles
- 2 servings ramen noodles fresh or dried based on preference
For the Toppings
- 1 cup cooked chicken shredded, rotisserie chicken recommended
- 1 cup fresh vegetables like spinach or bok choy
- 1 bunch green onion sliced thinly
- 1 each soft-boiled egg optional, peeled and halved
Instructions
Step-by-Step Instructions
- In a medium pot, combine 4 cups of chicken broth with 2 tablespoons of soy sauce and 1 teaspoon of sesame oil. Heat over medium heat, bringing the mixture to a gentle simmer.
- Once the broth is simmering, stir in 1 cup of shredded cooked chicken and 1 cup of fresh vegetables like spinach or bok choy. Allow everything to cook for 2-3 minutes.
- While the broth simmers, cook 2 servings of ramen noodles according to the package instructions. Once cooked, drain the noodles and rinse them briefly under cold water.
- Divide the cooked ramen noodles evenly into serving bowls. Ladle the hot broth with chicken and vegetables over the noodles.
- To finish off your bowls, sprinkle sliced green onions on top for added freshness. Add a soft-boiled egg if desired.
- Serve your Chicken Ramen immediately, ensuring it's steaming hot.
Notes
For extra depth, consider sautéing garlic or ginger in sesame oil before adding broth. Customize with unique toppings such as seaweed, bamboo shoots, or chili oil.
Nutrition
Serving: 1bowlCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 900mgPotassium: 800mgFiber: 2gSugar: 2gVitamin A: 1000IUVitamin C: 15mgCalcium: 60mgIron: 2mg
Tried this recipe?Let us know how it was!