Hearty Chicken Pot Pie Casserole Your Family Will Love
This Chicken Pot Pie Casserole is a quick and comforting dish that brings warmth and flavor to your family dinners.
Equipment
- 9×13-inch baking dish
- large skillet
Ingredients
For the Filling
- 1 cup cooked chicken shredded rotisserie chicken
- 1 cup frozen peas and carrots
- 1 cup corn optional
- 4 tablespoons unsalted butter
- ⅓ cup all-purpose flour
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
For the Sauce
- 1.5 cups chicken broth
- 1 cup milk whole milk preferred
For the Topping
- 1 can biscuit dough
Instructions
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C).
- Melt 4 tablespoons of unsalted butter in a large skillet over medium heat.
- Create the roux by stirring in ⅓ cup all-purpose flour, ½ teaspoon salt, ¼ teaspoon black pepper, 1 teaspoon garlic powder, and 1 teaspoon onion powder.
- Add 1.5 cups chicken broth and 1 cup milk to the roux, stirring until thickened.
- Combine 1 cup shredded chicken, 1 cup frozen peas and carrots, and optional corn into the sauce.
- Transfer the mixture to a greased 9x13-inch baking dish.
- Prepare biscuit dough by flattening and arranging on top of the filling.
- Bake in the preheated oven for 25-30 minutes, until the biscuits are golden brown.
- Let the casserole rest for 5 minutes before serving.
Notes
Opt for quality chicken for best flavor; customize veggies as desired; store leftovers for up to 3 days in the fridge.
Nutrition
Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 2gVitamin A: 20IUVitamin C: 15mgCalcium: 10mgIron: 15mg
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