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Beef Stew and Dumplings

Hearty Beef Stew and Dumplings for Cozy Comfort Nights

This Beef Stew and Dumplings recipe captures the spirit of comfort food magic with tender beef and fluffy dumplings.
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Prep Time 30 minutes
Cook Time 2 hours 30 minutes
Total Time 3 hours
Course One-Pot Meals
Cuisine American
Servings 6 servings
Calories 450 kcal

Equipment

  • large pot

Ingredients
  

For the Stew

  • 3 tablespoons vegetable oil to ensure the beef browns perfectly and flavors develop
  • 2 pounds beef chuck cut into 1-inch cubes for ultimate tenderness
  • 4 cups beef broth provides a rich, hearty base
  • 4 cups mixed vegetables add color, nutrition, and texture
  • 1 teaspoon salt to balance and enhance all flavors
  • 1 tablespoon black pepper for a gentle kick of spice
  • 1 tablespoon dried thyme infuses warmth and earthiness
  • 1 tablespoon Worcestershire sauce adds a touch of umami

For the Dumplings

  • 2 cups all-purpose flour creates the perfect fluffy texture
  • 1 tablespoon baking powder helps the dumplings rise beautifully
  • 1 teaspoon garlic powder adds aromatic depth
  • 1 teaspoon onion powder enhances the savory notes
  • 2 tablespoons butter melted, for richness and moisture
  • 1 cup milk or buttermilk, to create a tender dumpling batter

Instructions
 

Step-by-Step Instructions

  • In a large pot, heat vegetable oil over medium heat. Add beef chuck cubes, stirring occasionally until browned on all sides (about 5-7 minutes). Remove the beef from the pot and set aside.
  • In the same pot, pour in beef broth, scraping the bottom to release any browned bits. Add browned beef, mixed vegetables, salt, black pepper, dried thyme, and Worcestershire sauce. Bring to a gentle simmer.
  • Cover the pot and let the stew simmer over low heat for about 2 to 2.5 hours until the beef is fork-tender.
  • In a separate bowl, combine all-purpose flour, baking powder, garlic powder, onion powder, and a pinch of salt. Pour in melted butter and milk, mixing until a soft dough forms.
  • With 15 minutes remaining on the stew's cooking time, drop spoonfuls of the dumpling batter gently onto the simmering stew.
  • Cover the pot again and let the dumplings steam for about 15 minutes until they are puffed up and cooked through.

Notes

This recipe revives cherished memories and makes mealtime special. Feel free to experiment with seasonal vegetables for freshness.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 40gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 110mgSodium: 800mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 3mg
Keyword Beef Stew, comfort food, cozy meals, Dumplings, family recipe, Slow-Cooked
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