Preparation Steps

• Begin by gathering all your ingredients for the Harvest Honeycrisp Apple and Feta Salad. Rinse the Honeycrisp apples and slice them thinly.
• If using walnuts, toast them in a dry skillet over medium heat for about 3-4 minutes until golden and fragrant.
• In a large mixing bowl, combine the thinly sliced Honeycrisp apples, crumbled feta cheese, and toasted walnuts.
• Gently mix the ingredients together without bruising the apples.
• In a small bowl, whisk together the extra virgin olive oil, apple cider vinegar, honey, and Dijon mustard until smooth.
• Adjust seasoning with salt and freshly ground black pepper to taste.
• Pour the dressing over the apple and feta mixture and gently toss to coat.
• Transfer to a serving bowl or platter and serve immediately.