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Grilled Shrimp With Spicy Mango Lime Coulis

Grilled Shrimp With Spicy Mango Lime Coulis for Summer Sizzle

Discover the burst of flavors in this Grilled Shrimp With Spicy Mango Lime Coulis, perfect for summer gatherings.
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Prep Time 30 minutes
Cook Time 6 minutes
Total Time 36 minutes
Course Seafood
Cuisine American
Servings 4 skewers
Calories 240 kcal

Equipment

  • grill
  • mixing bowl
  • blender
  • Skewers
  • saucepan

Ingredients
  

For the Shrimp

  • 1 pound peeled and deveined shrimp for tender bites
  • 2 tablespoons olive oil to add richness and help spices adhere
  • 1 teaspoon garlic powder for a savory kick
  • 1 teaspoon chili powder to bring warmth to the shrimp
  • 2 teaspoons salt enhances all flavors beautifully
  • 1 teaspoon black pepper for extra zest

For the Spicy Mango Coulis

  • 1 ripe mango peeled, pitted, and chopped
  • 1 jalapeño pepper seeded and chopped
  • 3 tablespoons fresh lime juice to brighten up the sauce
  • 1 tablespoon honey balances heat and sweetness
  • 1 teaspoon red pepper flakes for an extra kick
  • 2 tablespoons chopped cilantro for a fresh herbaceous note

Instructions
 

Step‑by‑Step Instructions

  • In a large mixing bowl, combine 2 tablespoons of olive oil, 1 teaspoon of garlic powder, 1 teaspoon of chili powder, 2 teaspoons of salt, and 1 teaspoon of black pepper. Add 1 pound of shrimp, tossing gently to coat. Let marinate for 15 minutes.
  • Preheat your grill to medium-high heat, about 375°F to 400°F. Thread the marinated shrimp onto skewers, ensuring they are spaced evenly.
  • Grill the shrimp skewers directly on the grates for 2 to 3 minutes on each side until opaque and slightly charred. Remove and let rest.
  • In a blender, combine the mango, jalapeño, 3 tablespoons of lime juice, 1 tablespoon of honey, and 1 teaspoon of red pepper flakes. Blend until smooth.
  • Pour the mixture into a small saucepan and simmer on low heat for 3 to 4 minutes, stirring occasionally to thicken.
  • Serve the shrimp skewers on a platter with the spicy mango coulis drizzled on top and garnish with chopped cilantro.

Notes

To store leftovers, keep shrimp in an airtight container for up to 3 days. Freeze for longer storage. For best flavor, drizzle coulis over shrimp only before serving.

Nutrition

Serving: 1skewerCalories: 240kcalCarbohydrates: 20gProtein: 25gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 150mgSodium: 230mgPotassium: 300mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 30mgCalcium: 30mgIron: 2mg
Keyword grilled shrimp, Healthy Grilling, Mango Lime Sauce, Seafood Appetizer, Spicy Mango Coulis, summer recipe
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