Step-by-Step Instructions for Spooky Spider Web Halloween Brownies

• Preheat your oven to 350°F (175°C) and grease a baking pan with butter or line it with parchment paper.
• In a saucepan, combine the unsalted butter, granulated sugar, and cocoa powder over low heat. Stir until smooth and glossy, about 5 minutes. Remove from heat and whisk in the eggs one by one.
• In a separate bowl, sift the all-purpose flour and a pinch of salt. Gradually fold this into your chocolate mixture, being careful not to overmix.
• Pour the batter into the prepared baking pan and bake for 25-30 minutes until a toothpick comes out with a few moist crumbs.
• Melt the white chocolate chips in a microwave-safe bowl, stirring in between until smooth. If desired, add a few drops of black gel food coloring.
• Drizzle the melted white chocolate over the cooled brownies in a crisscross pattern to create the spider web design.