Golden Ranch Roasted Potatoes You’ll Crave Every Time
Golden Ranch Roasted Potatoes are a delicious side dish that combines a crispy exterior with a tender inside, perfect for any meal.
Equipment
- Oven
- baking sheet
- mixing bowl
- spatula
Ingredients
For the Potatoes
- 2 pounds baby potatoes Choose Yukon Gold or red for the best flavor and texture.
- Salt and pepper Adjust to taste for a flavorful kick.
For the Coating
- 3 tablespoons olive oil Helps achieve that golden, crispy texture.
- 2 tablespoons ranch seasoning mix Brings a tangy twist to the dish.
- 1 teaspoon garlic powder Adds depth and enhances the savory flavors.
- 1 teaspoon onion powder Complements the garlic for a harmonious blend.
For Garnish
- Fresh parsley Optional, for garnish.
Instructions
Step-by-Step Instructions
- Preheat your oven to 425°F (220°C).
- Rinse the baby potatoes under cold water, pat dry, and cut them into halves or quarters.
- Combine the ranch seasoning mix, garlic powder, onion powder, salt, and pepper in a large bowl.
- Add 3 tablespoons of olive oil into the bowl with your seasoning mixture and mix well.
- Toss the cut potatoes in the bowl until thoroughly coated with the seasoning mixture.
- Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper.
- Roast the potatoes for 30-35 minutes, stirring gently halfway through.
- Check for doneness; they should be fork-tender and golden brown.
- Remove from the oven, garnish with fresh parsley if desired, and serve warm.
Notes
These potatoes pair beautifully with grilled meats and fresh salads, making them a versatile side dish.
Nutrition
Serving: 1servingCalories: 200kcalCarbohydrates: 35gProtein: 3gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gSodium: 400mgPotassium: 800mgFiber: 4gSugar: 1gVitamin A: 2IUVitamin C: 30mgCalcium: 2mgIron: 10mg
Tried this recipe?Let us know how it was!