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Golden Greek Honey Pie

Golden Greek Honey Pie: A Sweet Escape to Dessert Heaven

Indulge in this Golden Greek Honey Pie, a delectable dessert blending semolina and honey for a delightful experience.
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Prep Time 20 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Course Desserts
Cuisine Greek
Servings 8 slices
Calories 320 kcal

Equipment

  • 9×13-inch baking dish
  • mixing bowl
  • whisk
  • spatula

Ingredients
  

For the Filling

  • 1 cup semolina flour adds a unique texture that complements the creamy filling.
  • 3 large eggs binds the filling together for a perfectly set dessert.
  • ¾ cup granulated sugar balances the natural sweetness of honey and enhances flavor.
  • 2 cups whole milk provides richness and creaminess that makes each bite luscious.
  • 1 teaspoon ground cinnamon infuses warmth and a hint of spice, enhancing the overall flavor.
  • ½ teaspoon ground nutmeg adds depth and a cozy aroma, perfect for any occasion.
  • a pinch salt elevates the sweetness and rounds out the flavors beautifully.

For the Phyllo Base

  • 8 sheets phyllo dough creates a flaky, crisp texture that cradles the filling perfectly.
  • ½ cup melted butter ensures the phyllo becomes golden and adds a rich flavor.

For the Topping

  • ½ cup warmed honey drizzled on top for a sweet, sticky finish that’s simply divine.
  • 2 tablespoon toasted sesame seeds adds a delightful crunch and nutty flavor, enhancing the pie's allure!

Instructions
 

Step-by-Step Instructions

  • Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter.
  • Lay down the first sheet of phyllo dough in the greased baking dish, brush it with melted butter, and layer with six more sheets, applying butter between each.
  • In a large mixing bowl, combine semolina flour, eggs, sugar, whole milk, cinnamon, nutmeg, and salt. Whisk until smooth and creamy.
  • Pour the filling over the prepared phyllo base and spread evenly with a spatula.
  • Place the last sheet of phyllo on top of the filling, brush with melted butter and score the top sheet lightly with a knife.
  • Bake in the preheated oven for 40–45 minutes until golden brown and the filling is set.
  • Allow the pie to cool for about 10 minutes, then drizzle warmed honey and sprinkle toasted sesame seeds on top.
  • Slice into squares and serve warm or at room temperature.

Notes

Keep phyllo sheets covered with a damp towel while working to prevent drying. Use a generous amount of butter between layers for the best texture.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 7gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 120mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 22gVitamin A: 500IUCalcium: 150mgIron: 1mg
Keyword comfort food, easy recipe, Greek Dessert, Honey Pie, Make Ahead Dessert, Melopita
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