Ghostly Lasagna: A Spooky Twist on Comfort Food Delight
Enjoy a spooky twist on comfort food with this Ghostly Lasagna, perfect for family gatherings and packed with nutritious ingredients.
Equipment
- Large baking dish
- Pot for boiling noodles
- mixing bowl
Ingredients
Pasta and Filling
- 24 sheets Lasagna noodles
- 4 cups Cooked chicken shredded
- 4 cups Spinach chopped
- 4 cups Ricotta cheese
Cheesy Topping
- 4 cups Shredded mozzarella cheese
- 1 cup Grated Parmesan cheese
- a few Black olives sliced
Sauce
- 6 cups Marinara sauce
- Salt to taste
- Pepper to taste
Instructions
Preparation Steps
- Preheat your oven to 375°F (190°C).
- Cook the lasagna noodles in a large pot of salted boiling water until al dente.
- In a mixing bowl, combine the ricotta cheese, chopped spinach, and season with salt and pepper to taste.
- Spread a layer of marinara sauce across the bottom of your baking dish.
- Layer the lasagna noodles, filling, chicken, and mozzarella, finishing with sauce and mozzarella on top.
- Cut mozzarella into ghost shapes and place them on top with sliced olives as eyes.
- Cover with foil and bake for 30 minutes, then remove foil and bake an additional 10 to 15 minutes.
- Let the lasagna cool for about 10 minutes before serving.
Notes
Layering evenly is key for texture. Cool the noodles just al dente to prevent mushiness. Let it rest after baking for clean slices.
Nutrition
Serving: 1sliceCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 80mgSodium: 900mgPotassium: 500mgFiber: 4gSugar: 6gVitamin A: 1800IUVitamin C: 15mgCalcium: 300mgIron: 3mg
Tried this recipe?Let us know how it was!