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Garlic Rosemary Focaccia Muffins

Garlic Rosemary Focaccia Muffins for Cozy Evenings

Delight in these Garlic Rosemary Focaccia Muffins, perfect for any gathering with their aromatic blend of garlic and rosemary.
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Prep Time 30 minutes
Cook Time 25 minutes
Rising Time 1 hour 30 minutes
Total Time 2 hours 25 minutes
Course Side Dishes
Cuisine Italian
Servings 12 muffins
Calories 180 kcal

Equipment

  • mixing bowl
  • Muffin tin
  • Oven
  • Rolling Pin
  • sharp knife

Ingredients
  

For the Muffin Dough

  • 2 ¼ cups all-purpose flour gives structure and a tender crumb
  • 1 teaspoon instant yeast helps the dough rise quickly
  • 1 ¼ teaspoon salt enhances flavor and strengthens the dough
  • 1 cup lukewarm water activates the yeast
  • ¼ cup olive oil greases and enriches the dough

For Flavor Infusion

  • 2 cloves garlic minced, infuses savory essence
  • 2 tablespoons fresh rosemary chopped, adds fragrant touch

For Topping

  • flaky sea salt for enhancing flavor

Instructions
 

Step-by-Step Instructions

  • Whisk together flour, yeast, and salt. Gradually add water and olive oil until a shaggy dough forms.
  • Knead the dough on a floured surface for 5-7 minutes until smooth and elastic.
  • Place the dough in an oiled bowl, cover, and let rise for 1 to 1.5 hours until doubled.
  • Combine minced garlic and chopped rosemary in a bowl.
  • Once risen, punch down the dough, roll it out to a 12x18 inch rectangle.
  • Sprinkle the garlic and rosemary mixture on the dough, pressing gently.
  • Roll the dough tightly into a log and cut into 12 equal pieces.
  • Grease a muffin tin with olive oil and place one piece in each cup.
  • Cover and let the muffins proof for 30-45 minutes until puffed.
  • Preheat the oven to 400°F (200°C).
  • Dimple the tops of each muffin, drizzle with olive oil, and sprinkle with salt.
  • Bake for 20-25 minutes until golden brown.
  • Cool for a few minutes in the tin before transferring to a wire rack.

Notes

These muffins are best enjoyed fresh out of the oven. They can be stored at room temperature for up to 3 days, or refrigerated for 5 days.

Nutrition

Serving: 1muffinCalories: 180kcalCarbohydrates: 30gProtein: 4gFat: 5gSaturated Fat: 0.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gSodium: 200mgPotassium: 120mgFiber: 1gCalcium: 2mgIron: 6mg
Keyword baking recipes, comfort food, easy baking, Garlic Rosemary Focaccia Muffins, Herb Muffins, Savory Snack
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