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Roasted Green Beans With Garlic and Parmesan

Garlic Parmesan Roasted Green Beans for Vibrant Flavor

Roasted Green Beans With Garlic and Parmesan deliver vibrant flavors and a delightful crunch, making them the perfect side dish.
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Prep Time 15 minutes
Cook Time 20 minutes
Resting Time 10 minutes
Total Time 45 minutes
Course Side Dishes
Cuisine American
Servings 4 servings
Calories 450 kcal

Equipment

  • Oven
  • baking sheet
  • mixing bowl
  • skillet
  • Knife

Ingredients
  

For the Pork

  • 2 lb pork belly the star of the dish, bringing a rich flavor profile that melts in your mouth.
  • 1 teaspoon salt enhances the natural flavors of the pork belly.
  • ½ teaspoon black pepper adds a hint of spice.

For the Glaze

  • 2 tablespoon vegetable oil used for searing.
  • ¼ cup soy sauce infuses umami flavors.
  • ¼ cup honey contributes sweetness that caramelizes beautifully.
  • 2 tablespoon brown sugar enhances the depth of flavor.
  • 3 cloves garlic, minced brings a robust flavor.
  • 1 inch ginger, grated adds a fresh kick.
  • 2 tablespoon rice vinegar adds acidity.
  • 1 teaspoon sesame oil introduces a nutty flavor.

For Garnishing

  • 2 stalks green onion, sliced adds a fresh crunch.
  • 1 tablespoon sesame seeds provides texture and a nutty finish.

Instructions
 

Step-by-Step Instructions

  • Preheat your oven to 425°F (220°C).
  • Score the fat side of the pork belly with a sharp knife and season with salt and black pepper.
  • Heat vegetable oil in a skillet and sear the pork belly fat side down for about 5 minutes.
  • In a mixing bowl, whisk together soy sauce, honey, brown sugar, garlic, ginger, rice vinegar, and sesame oil.
  • Transfer the seared pork belly to a roasting pan and brush half of the glaze over the meat.
  • Roast for 20 minutes, then reduce to 350°F (175°C) and continue for 40 minutes.
  • Baste the pork belly with glaze every 15 minutes during the last roasting phase.
  • Let the pork belly rest for about 10 minutes before slicing.
  • Garnish with green onions and sesame seeds before serving.

Notes

Pair your glazed pork belly with Garlic Parmesan Roasted Green Beans for a delightful meal experience.

Nutrition

Serving: 4servingsCalories: 450kcalCarbohydrates: 10gProtein: 25gFat: 35gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 15gCholesterol: 85mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 8gVitamin C: 2mgCalcium: 2mgIron: 10mg
Keyword easy recipe, Garlic Parmesan, Healthy Recipe, Roasted Green Beans, side dish, vegetable recipe
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