Fudgy Banana Bread Brownies That Will Make You Crave More
Delight in the rich flavors of Fudgy Banana Bread Brownies that blend banana bread and brownies into one irresistible treat.
Equipment
- mixing bowls
- spatula
- Baking pan
- whisk
Ingredients
For the Brownies
- 2 ripe bananas well-mashed
- ½ cup butter unsalted for sweeter flavor
- 1 cup brown sugar or coconut sugar for healthier option
- 1 teaspoon vanilla extract use pure extract for best taste
- 1 cup all-purpose flour substitute with almond or oat flour for gluten-free
- ⅓ cup cocoa powder dark cocoa for richer flavor
- ½ teaspoon baking soda essential for rising
- ¼ teaspoon salt reduce if using salted butter
- 2 large eggs room temperature for better mixing
Instructions
Step-by-Step Instructions for Fudgy Banana Bread Brownies
- Preheat the oven to 350°F (175°C) and grease a square baking pan.
- In a mixing bowl, mash the ripe bananas until smooth.
- Melt the butter and mix with brown sugar until thick and well combined.
- Stir the mashed bananas and vanilla extract into the butter-sugar mixture.
- Add eggs one at a time, mixing thoroughly after each addition.
- In another bowl, whisk the all-purpose flour, cocoa powder, baking soda, and salt.
- Gradually add the dry mixture to the banana mixture, stirring gently until just combined.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 25-30 minutes, checking for doneness with a toothpick.
- Allow the brownies to cool in the pan for about 10-15 minutes before cutting.
Notes
For maximum fudginess, avoid overmixing and let the brownies cool completely before cutting.
Nutrition
Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 15gVitamin A: 250IUVitamin C: 3mgCalcium: 30mgIron: 1mg
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