Fruity Pebbles Cheesecake Tacos That'll Delight Your Taste Buds
A whimsical dessert combining fruity cereal and cheesecake, these Fruity Pebbles Cheesecake Tacos are a delightful twist sure to please anyone.
Equipment
- mixing bowl
- Hand mixer
- taco-shaped molds
- spatula
Ingredients
For the Taco Shells
- 3 cups fruity cereal adds a vibrant crunch and nostalgic flavor
- ½ cup unsalted butter helps bind the cereal together
For the Cheesecake Filling
- 8 oz cream cheese create a creamy base for filling
- ½ cup powdered sugar sweetens the mixture perfectly
- 1 teaspoon pure vanilla extract enhances overall flavor profile
- 1 cup whipped cream adds lightness and fluffiness
For Garnish
- additional fruity cereal sprinkle on top for a pop of color
Instructions
Preparation Steps
- In a mixing bowl, combine 3 cups of fruity cereal with ½ cup of melted unsalted butter. Stir thoroughly until each piece of cereal is coated. Press the mixture into taco-shaped molds and refrigerate for 30 minutes until firm.
- Beat 8 oz of softened cream cheese for about 2-3 minutes until light and fluffy. Gradually add in ½ cup of sifted powdered sugar and 1 teaspoon of pure vanilla extract, blending until smooth.
- In a separate bowl, gently fold 1 cup of whipped cream into the cream cheese mixture using a spatula, ensuring you keep the fluffiness.
- Carefully spoon the cheesecake filling into each taco shell, filling them generously.
- Sprinkle additional fruity cereal on top and serve immediately or chill for firmer filling.
Notes
Chill shells for at least 30 minutes, use a gentle hand when folding in whipped cream, and consider adding a drizzle of chocolate for flair.
Nutrition
Serving: 1tacoCalories: 250kcalCarbohydrates: 28gProtein: 3gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 180mgPotassium: 45mgFiber: 1gSugar: 15gVitamin A: 300IUCalcium: 70mgIron: 0.4mg
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