Fresh Salmon Tartare: A Quick & Zesty Delight at Home
This Salmon Tartare recipe delivers zesty flavors and fresh ingredients, making it a must-try dish for seafood lovers.
Equipment
- mixing bowl
- Knife
- ring mold
Ingredients
For the Tartare
- 8 oz sushi-grade salmon ensures the freshest and most tender flavor for your Salmon Tartare
- 2 tablespoons lime juice adds a zesty brightness that balances the richness of the salmon
- 1 tablespoon fresh herbs (e.g., cilantro or parsley) brings a burst of freshness
- 1 tablespoon jalapeño, finely chopped offers a mild heat that enhances the overall taste
- 1 tablespoon olive oil helps to bind the ingredients together
- 1 teaspoon salt a vital ingredient that brings all the flavors together
For Serving Options
- Chips, crispy rice cakes, toast points, or cucumber slices these delightful accompaniments add texture
Instructions
Preparation
- Begin by finely dicing the 8 ounces of sushi-grade salmon into small, even cubes, aiming for about ¼-inch pieces.
- In a mixing bowl, combine the diced salmon with lime juice, fresh herbs, jalapeño, olive oil, and salt. Stir gently.
- Taste the Salmon Tartare mixture for seasoning balance and adjust lime juice or salt as needed.
- Transfer the prepared Salmon Tartare onto a chilled plate or serving dish and serve immediately.
Notes
Always opt for sushi-grade salmon and ensure ingredients are fresh for the best outcome. Adjust jalapeño for personal spice preferences. Serve chilled for optimal enjoyment.
Nutrition
Serving: 1servingCalories: 250kcalCarbohydrates: 5gProtein: 25gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 400mgPotassium: 500mgFiber: 1gSugar: 1gVitamin A: 2IUVitamin C: 10mgCalcium: 4mgIron: 6mg
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