Preparation Steps

• Begin by rinsing the romaine lettuce leaves under cold water and then gently pat them dry with a towel. Lay each leaf flat on a cutting board.
• In a small bowl, combine the mayonnaise and Dijon mustard, whisking until smooth.
• Spread a thin layer of the mayonnaise mixture over each lettuce leaf.
• Layer two slices of deli turkey, cheddar cheese, and bacon on each leaf.
• Add slices of tomato and avocado on top of the fillings, then sprinkle with salt and pepper.
• Gently roll each lettuce leaf around the fillings, tucking in the sides as you go.